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SCOPUSKCI
Antimicrobial activity against food-hazardous microorganisms, dermatophytes, and pytopathogens and antioxidative activity of sancho oil

Kim, H.G.; Kang, S.M.; Yong, S.H.; Seol, Y.W.; Choi, E.J.; Park, J.H.; Yu, C.Y.; Solomon, T.; Choi, M.S.

ArticleIssue Date2020CitationKorean Journal of Medicinal Crop Science, v.28, no.1, pp 38 - 46PublisherKorean Society of Medicinal Crop Science
SCOPUSKCI
Extending the storage periods of zanthoxylum schinifolium seed oil using sodium bicarbonate and ascorbic acid

Kim, H.G.; Kang, S.M.; Yong, S.H.; Seol, Y.W.; Kim, D.H.; Park, J.H.; Yu, C.Y.; Choi, M.S.

ArticleIssue Date2020CitationKorean Journal of Medicinal Crop Science, v.28, no.6, pp 421 - 427PublisherKorean Society of Medicinal Crop Science
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