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Characteristic changes in brown rice (Oryza sativa L.) cultivars of 3 ecotypes during different storage conditions

Oh, S.K.; Hwang, P.S.; Lee, C.-K.; Kim, Y.-G.; Seo, W.D.; Cho, K.M.; Choung, M.-G.; Lee, J.H.

ArticleIssue Date2009CitationFood Science and Biotechnology, v.18, no.5, pp 1091 - 1095
SCOPUSKCI
Comparative studies of antioxidant activities and nutritional constituents of persimmon juice (Diospyros kaki L. cv. Gapjubaekmok)open access

Lee, J.H.; Lee, Y.B.; Seo, W.D.; Kang, S.T.; Lim, J.W.; Cho, K.M.

ArticleIssue Date2012CitationPreventive Nutrition and Food Science, v.17, no.2, pp 141 - 151
SCOPUSKCI
Variations in physicochemical properties of brown rice (Oryza sativa L.) during storage

Lee, J.H.; Oh, S.K.; Cho, K.M.; Seo, W.D.; Choung, M.-G.

ArticleIssue Date2009CitationFood Science and Biotechnology, v.18, no.6, pp 1398 - 1403
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