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Anti-obesity effect of steamed soybean and fermented steamed soybean in high-fat diet-induced obese ICR miceopen access

Seo, H.R.; Lee, A.Y.; Cho, K.M.; Cho, E.J.; Kim, H.Y.

ArticleIssue Date2017CitationNatural Product Sciences, v.23, no.1, pp 61 - 68PublisherKorean Society of Pharmacognosy
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