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SCIESCOPUSKCI
Effect of natural pre-converted nitrite sources on color development in raw and cooked pork sausageopen access

Hwang, Ko-Eun; Kim, Tae-Kyung; Kim, Hyun-Wook; Seo, Dong-Ho; Kim, Young-Boong; Jeon, Ki-Hong; Choi, Yun-Sang

ArticleIssue Date2018CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.31, no.8, pp 1358 - 1365PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
SCISCIESCOPUS
Effect of raw potato starch on the gut microbiome and metabolome in mice

Bang, So-Jung; Lee, Eun-Sook; Song, Eun-Ji; Nam, Young-Do; Seo, Myung-Ji; Kim, Hyun-Jin; Park, Cheon-Seok; Lim, Mi Young; Seo, Dong-Ho

ArticleIssue Date2019CitationInternational Journal of Biological Macromolecules, v.133, pp 37 - 43PublisherElsevier BV
SCIESCOPUS
Effects of enzymatically modified chestnut starch on the gut microbiome, microbial metabolome, and transcriptome of diet-induced obese mice

Lee, Eun-Sook; Song, Eun-Ji; Nam, Young-Do; Nam, Tae Gyu; Kim, Hyun-Jin; Lee, Byung-Hoo; Seo, Myung-Ji; Seo, Dong-Ho

ArticleIssue Date2020CitationInternational Journal of Biological Macromolecules, v.145, pp 235 - 243PublisherElsevier BV
SCIESCOPUSKCI
Use of restriction fragment length polymorphism analysis to differentiate fungal strains in Sunchang meju

Jung, Jong-Hyun; Seo, Dong-Ho; Bhoo, Sung-Hee; Ha, Suk-Jin; Kim, Jong-Sang; Kim, Jeong Hwan; Kwon, Dae Young; Cha, Jaeho; Park, Cheon-Seok

ArticleIssue Date2008CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.4, pp 888 - 891PublisherKOREAN SOC FOOD SCIENCE TECHNOLOGY
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