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Physicochemical and Nutritional Characteristics of Cookies Prepared with Untapped Seaweed Ulva intestinalis: An Approach to Value Addition as a Functional Foodopen access

Mohibbullah, M.; Amin, A.; Talha, M.A.; Baten, M.A.; Rana, M.M.; Sabuz, A.A.; Newaz, A.W.; Choi, J.-S.

ArticleIssue Date2023CitationFoods, v.12, no.1PublisherMDPI
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