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SCIESCOPUS
Alaska pollock (Gadus chalcogrammus) proteins and hydrolysed polypeptides: a systematic review of their potential bioactivities

Negara, Bertoka Fajar Surya Perwira; Bashir, Khawaja Muhammad Imran; Park, Yongjoon; Shim, Kil Bo; Kim, Jin-Soo; Park, Shin Young; Lee, Jung-Suck; Sohn, Jae-Hak; Choi, Jae-Suk

ArticleIssue Date2023CitationInternational Journal of Food Science and Technology, v.58, no.4, pp 1695 - 1711PublisherBlackwell Publishing Inc.
SCIESCOPUS
Development and Process Optimization of a Steamed Fish Paste Cake Prototype for Room Temperature Distribution

Lee, Jin-Hwa; Kang, Sang In; Mansoor, Sana; Lee, Inhwan; Kim, Do Youb; Kim, Ye Youl; Park, Yongjoon; Sohn, Jae-Hak; Bashir, Khawaja Muhammad Imran; Choi, Jae-Suk

ArticleIssue Date2024CitationProcesses, v.12, no.4PublisherMDPI AG
SCIESCOPUS
Development and Quality Enhancement of Fried Fish Cake Prototype with Transglutaminase, Trehalose, and Herbal Oil for Room Temperature Distributionopen access

Kim, Ye Youl; Bashir, Khawaja Muhammad Imran; Kang, Seonyeong; Park, Yongjoon; Sohn, Jae Hak; Choi, Jae-Suk

ArticleIssue Date2024CitationGels, v.10, no.11PublisherMultidisciplinary Digital Publishing Institute (MDPI)
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