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Browsing by Park, W.S.Author

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SCOPUSKCI
Anti-helicobacter pylori activity of compounds isolated from fraxinus mandshurica bark

Akter, K.-M.; Kim, H.-J.; Park, W.S.; Khalil, A.A.K.; Ahn, M.-J.

ArticleIssue Date2020CitationNatural Product Sciences, v.26, no.2, pp 158 - 164PublisherKorean Society of Pharmacognosy
SCOPUSKCI
Anti-Helicobacter pylori compounds from Maackia amurensis

Park, W.S.; Bae, J.-Y.; Kim, H.J.; Kim, M.G.; Lee, W.-K.; Kang, H.-L.; Baik, S.-C.; Lim, K.M.; Lee, M.K.; Ahn, M.-J.

ArticleIssue Date2015CitationNatural Product Sciences, v.21, no.1, pp 49 - 53PublisherKorean Society of Pharmacognosy
SCOPUSKCI
Anti-helicobacter pylori compounds from polygonum cuspidatum

Khalil, A.A.K.; Park, W.S.; Kim, H.J.; Akter, K.M.; Ahn, M.-J.

ArticleIssue Date2016CitationNatural Product Sciences, v.22, no.3, pp 220 - 224PublisherKorean Society of Pharmacognosy
SCOPUSKCI
Comparative study on the botanical origin of crude drugs in official compendia of Korea, China and Japan

Park, W.S.; Kim, H.-J.; Ahn, M.-J.

ArticleIssue Date2017CitationKorean Journal of Pharmacognosy, v.48, no.4, pp 350 - 358PublisherKorean Society of Pharmacognosy
SCOPUSKCI
Comparative study on the official compendia of crude drugs in Korea, China and Japan

Kim, H.-J.; Park, W.S.; Bae, E.Y.; Lim, D.-H.; Kim, J.; Ahn, M.-J.

ArticleIssue Date2016CitationKorean Journal of Pharmacognosy, v.47, no.4, pp 389 - 398PublisherKorean Society of Pharmacognosy
SCOPUSKCI
Estrogenic activity of leguminosae species in korea using mcf-7 cells

Bae, J.-Y.; Kim, H.-J.; Park, W.S.; Ahn, M.-J.

ArticleIssue Date2021Citation생약학회지, v.52, no.2, pp 118 - 125Publisher한국생약학회
SCOPUSKCI
Intestinal epithelial monolayer permeability of sweet potato-derived anthocyanin and carotenoid extracts in caco-2 cellsopen access

Park, W.S.; Koo, K.A.; Kim, H.-J.; Kwon, J.-M.; Kang, D.-M.; Chung, H.J.; Lee, S.W.; Kim, H.-S.; Kwak, S.-S.; Ahn, M.-J.

ArticleIssue Date2021CitationJournal of the Korean Society of Food Science and Nutrition, v.50, no.8, pp 765 - 773PublisherKorean Society of Food Science and Nutrition
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