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SCIESCOPUSKCI
Anti-aging effects and mechanisms of kimchi during fermentation under stress-induced premature senescence cellular system

Kim, Bohkyung; Park, Kun Young; Kim, Hyun Young; Ahn, Soon Cheol; Cho, Eun Ju

ArticleIssue Date2011CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.3, pp 643 - 649PublisherSPRINGER
SCIESCOPUSKCI
Induction of apoptosis by linoleic acid is associated with the modulation of Bcl-2 family and Fas/FasL system and activation of caspases in AGS human gastric adenocarcinoma cells

Kwon, Jae Im; Kim, Gi-Young; Park, Kun Young; Ryu, Chung Ho; Choi, Yung Hyun

ArticleIssue Date2008CitationJOURNAL OF MEDICINAL FOOD, v.11, no.1, pp 1 - 8PublisherMARY ANN LIEBERT, INC
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