ScholarWorks@Gyeongsang National University: Browsing ScholarWorks

Browsing by Park, K.H.Author

Showing results 1 to 12 of 12

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Antioxidant and ACE inhibiting activities of the rockfish Sebastes hubbsi skin gelatin hydrolysates produced by sequential two-step enzymatic hydrolysis

Kim, H.J.; Park, K.H.; Shin, J.H.; Lee, J.S.; Heu, M.S.; Lee, D.H.; Kim, J.-S.

ArticleIssue Date2011CitationFisheries and Aquatic Sciences, v.14, no.1, pp 1 - 10PublisherKorean Fisheries Society

SCIESCOPUS

Composite tuff ring/cone complexes in Jeju Island, Korea: Possible consequences of substrate collapse and vent migration

Sohn, Y.K.; Park, K.H.

ArticleIssue Date2005CitationJournal of Volcanology and Geothermal Research, v.141, no.1-2, pp 157 - 175PublisherElsevier

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Cytotoxic xanthones from Cudrania tricuspidata

Lee, B.W.; Gal, S.W.; Park, K.-M.; Park, K.H.

ArticleIssue Date2005CitationJournal of Natural Products, v.68, no.3, pp 456 - 458

SCOPUSKCI

Downregulation of fungal cytochrome c peroxidase expression by antifungal quinonemethide triterpenoids open access

Seo, W.-D.; Lee, D.-Y.; Park, K.H.; Kim, J.-H.

ArticleIssue Date2016CitationJournal of Applied Biological Chemistry, v.59, no.4, pp 281 - 284PublisherKorean Society for Applied Biological Chemistry

SCOPUSKCI

Early-stage volcanism and sedimentation of Jeju Island revealed by the Sagye borehole, SW Jeju Island, Korea

Sohn, Y.K.; Park, K.H.

ArticleIssue Date2004CitationGeosciences Journal, v.8, no.1, pp 73 - 84PublisherKorean Association of Geoscience Societies

SCOPUSKCI

Food component characterization of muscle around pectoral fin, salmon fillet processing by-products

Heu, M.S.; Lee, D.H.; Kang, K.T.; Kim, H.J.; Yoon, M.S.; Park, K.H.; Kim, J.-S.

ArticleIssue Date2009CitationJournal of the Korean Society of Food Science and Nutrition, v.38, no.1, pp 70 - 75Publisher한국식품영양과학회

SCOPUSKCI

Food component characterization of muscle from salmon frame

Heu, M.S.; Kim, H.J.; Yoon, M.S.; Park, D.Y.; Park, K.H.; Kim, J.-S.

ArticleIssue Date2008CitationJournal of the Korean Society of Food Science and Nutrition, v.37, no.11, pp 1452 - 1456

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Fractionation and characterization of fractions with high antioxidative activity from the gelatin hydrolysates of Korean rockfish Sebastes schlegelii skin

Kim, H.J.; Park, K.H.; Shin, J.H.; Lee, J.S.; Heu, M.S.; Lee, D.H.; Kim, J.-S.

ArticleIssue Date2011CitationFisheries and Aquatic Sciences, v.14, no.3, pp 168 - 173PublisherKorean Fisheries Society

SCOPUS

Processing optimization of gelatin from rockfish skin based on yield

Kim, H.J.; Yoon, M.S.; Park, K.H.; Shin, J.H.; Heu, M.S.; Kim, J.-S.

ArticleIssue Date2010CitationFisheries and Aquatic Sciences, v.13, no.1, pp 1 - 11PublisherKorean Fisheries Society

SCOPUSKCI

Sanitary quality characterization of commercial salted semi-dried brown croaker

Heu, M.S.; Park, K.H.; Kim, K.H.; Kang, S.I.; Choi, J.-D.; Kim, J.-S.

ArticleIssue Date2014CitationJournal of the Korean Society of Food Science and Nutrition, v.43, no.4, pp 584 - 591PublisherKorean Society of Food Science and Nutrition

SCIESCOPUS

Stratigraphy, petrochemistry and Quaternary depositional record of the Songaksan tuff ring, Jeju Island, Korea

Sohn, Y.K.; Park, J.B.; Khim, B.K.; Park, K.H.; Koh, G.W.

ArticleIssue Date2003CitationJournal of Volcanology and Geothermal Research, v.119, no.1-4, pp 1 - 20PublisherElsevier

SCOPUS

Synthesis of all four stereoisomers of 3-amino-2-hydroxybutanoic acids

Lee, J.H.; Yang, M.S.; Kang, K.Y.; Moon, Y.H.; Park, K.H.

ArticleIssue Date2004CitationBioscience, Biotechnology and Biochemistry, v.68, no.3, pp 714 - 720

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Browsing by Park, K.H.Author

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