Lee, H.L.; Lee, U.; Park, S.K.; Kang, J.Y.; Kim, J.M.; Kim, G.H.; Kim, M.J.; Moon, J.H.; Jeong, H.R.; Park, H.W., et al.
ArticleIssue Date2021CitationJournal of the Korean Society of Food Science and Nutrition, v.50, no.5, pp 445 - 455PublisherKorean Society of Food Science and Nutrition