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Browsing by Paradhipta H. V. DimasAuthor

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KCI
Effects of Hybrid and Inoculant on Rumen Digestibility and Fermentation Indices of Corn Silage

Seong Shin Lee; Paradhipta H. V. Dimas; Young Ho Joo; Hyuk Jun Lee; Dong Hyeon Kim; Sang Bum Kim; 김삼철

ArticleIssue Date2019Citation농업생명과학연구, v.53, no.1, pp 85 - 92Publisher경상국립대학교 농업생명과학연구원
KCI
Effects of New Inoculants on In vitro Digestibility and Fermentation Indices of High Moisture Rye Silage

Seong Shin Lee; Paradhipta H. V. Dimas; Young Ho Joo; Hyuk Jun Lee; Hyun Son; Ouk Kyu Han; Dong Hyeon Kim; 김삼철

ArticleIssue Date2018Citation농업생명과학연구, v.52, no.5, pp 71 - 79Publisher경상국립대학교 농업생명과학연구원
KCI
Effects of Selected Inoculants on Chemical Compositions and Fermentation Indices of Rye Silage Harvested at Dough Stage

Seong Shin Lee; 김삼철; Paradhipta H. V. Dimas; Young Ho Joo; Hyuk Jun Lee; 곽연식; 한옥규

ArticleIssue Date2018Citation한국초지조사료학회지, v.38, no.2, pp 99 - 105Publisher한국초지조사료학회
KCI
밤의 부위별 발효사료 제조 및 이들의 반추위 내 발효특성에 관한 연구

주영호; 김동현; 이혁준; 이성신; Paradhipta H. V. Dimas; 하창주; 김삼철

ArticleIssue Date2019Citation한국환경과학회지, v.28, no.6, pp 527 - 533Publisher한국환경과학회
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