ScholarWorks@Gyeongsang National University: Browsing ScholarWorks

Browsing by Oh, S.K.Author

Showing results 1 to 3 of 3

SCOPUSKCI

Characteristic changes in brown rice (Oryza sativa L.) cultivars of 3 ecotypes during different storage conditions

Oh, S.K.; Hwang, P.S.; Lee, C.-K.; Kim, Y.-G.; Seo, W.D.; Cho, K.M.; Choung, M.-G.; Lee, J.H.

ArticleIssue Date2009CitationFood Science and Biotechnology, v.18, no.5, pp 1091 - 1095

SCOPUS

Pomegranate [Punica granatum L.) peel extract inhibits quorum sensing and biofilm formation potential in Yersinia enterocolitica

Oh, S.K.; Chang, H.J.; Chun, H.S.; Kim, H.J.; Lee, N.

ArticleIssue Date2015CitationKorean Journal of Microbiology and Biotechnology, v.43, no.4, pp 357 - 366PublisherKorean Society for Microbiolog and Biotechnology

SCOPUSKCI

Variations in physicochemical properties of brown rice (Oryza sativa L.) during storage

Lee, J.H.; Oh, S.K.; Cho, K.M.; Seo, W.D.; Choung, M.-G.

ArticleIssue Date2009CitationFood Science and Biotechnology, v.18, no.6, pp 1398 - 1403

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

Browsing by Oh, S.K.Author

BROWSE