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SCIESCOPUS
Physicochemical and Nutritional Characteristics of Cookies Prepared with Untapped Seaweed Ulva intestinalis: An Approach to Value Addition as a Functional Foodopen access

Mohibbullah, M.; Amin, A.; Talha, M.A.; Baten, M.A.; Rana, M.M.; Sabuz, A.A.; Newaz, A.W.; Choi, J.-S.

ArticleIssue Date2023CitationFoods, v.12, no.1PublisherMDPI
SCIESCOPUS
Yield optimization, physicochemical characterizations, and antioxidant properties of food grade agar from Gracilaria tenuistipitata of Cox's Bazar coast, Bangladeshopen access

Mohibbullah, M.; Talha, M.A.; Baten, M.A.; Newaz, A.W.; Choi, J.-S.

ArticleIssue Date2023CitationFood Science and Nutrition, v.11, no.6, pp 2852 - 2863PublisherJohn Wiley and Sons Inc
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