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SCIESCOPUSKCI
Antimicrobial Activity of Bacillus amyloliquefaciens EMD17 Isolated from Cheonggukjang and Potential Use as a Starter for Fermented Soy Foodsopen access

Lee, Jae Yong; Shim, Jae Min; Yao, Zhuang; Liu, Xiaoming; Lee, Kang Wook; Kim, Hyun-Jin; Ham, Kyung-Sik; Kim, Jeong Hwan

ArticleIssue Date2016CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.2, pp 525 - 532PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCISCIESCOPUS
Construction of a shuttle vector based on the small cryptic plasmid pJY33 from Weissella cibaria 33

Park, Ji Yeong; Jeong, Seon-Ju; Sa, Hyun Deok; Lee, Jae Yong; Liu, Xiaoming; Cho, Min Jeong; Lee, Kang Wook; Kim, Jeong Hwan

ArticleIssue Date2015CitationPLASMID, v.79, pp 30 - 36PublisherACADEMIC PRESS INC ELSEVIER SCIENCE
SCIESCOPUSKCI
Properties of a Bacteriocin Produced by Bacillus subtilis EMD4 Isolated from Ganjang (Soy Sauce)

Liu, Xiaoming; Lee, Jae Yong; Jeong, Seon-Ju; Cho, Kye Man; Kim, Gyoung Min; Shin, Jung-Hye; Kim, Jong-Sang; Kim, Jeong Hwan

ArticleIssue Date2015CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.25, no.9, pp 1493 - 1501PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Properties of a Fibrinolytic Enzyme Secreted by Bacillus amyloliquefaciens RSB34, Isolated from Doenjang

Yao, Zhuang; Liu, Xiaoming; Shim, Jae Min; Lee, Kang Wook; Kim, Hyun-Jin; Kim, Jeong Hwan

ArticleIssue Date2017CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.27, no.1, pp 9 - 18PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
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