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Biodegradation of Chlorpyrifos by Lactic Acid Bacteria during Kimchi Fermentation

Cho, Kye Man; Math, Reukaradhya K.; Islam, Shah Md. Asraful; Lim, Woo Jin; Hong, Su Young; Kim, Jong Min; Yun, Myoung Geun; Cho, Ji Joong; Yun, Han Dae

ArticleIssue Date2009CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.57, no.5, pp 1882 - 1889PublisherAMER CHEMICAL SOC
SCIESCOPUS
Biotransformation of phenolics (isoflavones, flavanols and phenolic acids) during the fermentation of cheonggukjang by Bacillus pumilus HY1

Cho, Kye Man; Hong, Su Young; Math, Renukaradhya K.; Lee, Jin Hwan; Kambiranda, Devaiah M.; Kim, Jong Min; Islam, Shah Md. Asraful; Yun, Myoung Geun; Cho, Ji Joong; Lim, Woo Jin, et al.

ArticleIssue Date2009CitationFOOD CHEMISTRY, v.114, no.2, pp 413 - 419PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
Endophytic Bacterial Diversity in the Young Radish and Their Antimicrobial Activity against Pathogens

Seo, Weon Taek; Lim, Woo Jin; Kim, Eun Jin; Yun, Han Dae; Lee, Young Han; Cho, Kye Man

ArticleIssue Date2010CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.53, no.4, pp 493 - 503PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
SCIESCOPUS
Enhancement of tolerance to soft rot disease in the transgenic Chinese cabbage (Brassica rapa L. ssp pekinensis) inbred line, Kenshin

Vanjildorj, Enkhchimeg; Song, Seo Young; Yang, Zhi Hong; Choi, Jae Eul; Noh, Yoo Sun; Park, Suhyoung; Lim, Woo Jin; Cho, Kye Man; Yun, Han Dae; Lim, Yong Pyo

ArticleIssue Date2009CitationPLANT CELL REPORTS, v.28, no.10, pp 1581 - 1591PublisherSPRINGER
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Novel multiplex PCR for the detection of lactic acid bacteria during kimchi fermentation

Cho, Kye Man; Math, Renukaradhya K.; Islam, Shah Md. Asraful; Lim, Woo Jin; Hong, Su Young; Kim, Jong Min; Yun, Myoung Geun; Cho, Ji Joong; Yun, Han Dae

ArticleIssue Date2009CitationMOLECULAR AND CELLULAR PROBES, v.23, no.2, pp 90 - 94PublisherACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
SCISCIESCOPUS
Organophosphorus Hydrolase (OpdB) of Lactobacillus brevis WCP902 from Kimchi Is Able To Degrade Organophosphorus Pesticides

Islam, Shah Md. Asraful; Math, Renukaradhya K.; Cho, Kye Man; Lim, Woo Jin; Hong, Su Young; Kim, Jong Min; Yun, Myoung Guen; Cho, Ji Joong; Yun, Han Dae

ArticleIssue Date2010CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.58, no.9, pp 5380 - 5386PublisherAMER CHEMICAL SOC
SCIESCOPUSKCI
Phenolic contents and antioxidant activities from different tissues of Baekseohyang (Daphne kiusiana)

Lee, Jin Hwan; Seo, Weon Taek; Lim, Woo Jin; Cho, Kye Man

ArticleIssue Date2011CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.3, pp 695 - 702PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Simultaneous Detection of Food-borne Pathogenic Bacteria in Ready-to-eat Kimbab Using Multiplex PCR Method

Cho, Kye Man; Kambiranda, Devaiah M.; Kim, Seong Weon; Math, Renukaradhya K.; Lim, Woo Jin; Hong, Su Young; Yun, Han Dae

ArticleIssue Date2008CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.6, pp 1240 - 1245PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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