Jang, Mi; Lee, Young-Chul; Hong, Hee-Do; Rhee, Young Kyoung; Lim, Tae-Gyu; Kim, Kyung-Tack; Chen, Feng; Kim, Hyun-Jin; Cho, Chang-Won
ArticleIssue Date2017CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.26, no.1, pp 213 - 220PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST