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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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상대습도 및 저장 온도가 분말녹차의 품질에 미치는 영향

Lee, J.-M.; Lim, S.-W.; Cho, S.-H.; Choi, S.-G.; Heo, H.-J.; Lee, S.-C.

ArticleIssue Date2009CitationJournal of the Korean Society of Food Science and Nutrition, v.38, no.1, pp 83 - 88Publisher한국식품영양과학회
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