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Browsing by Lim, J.W.Author

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Comparative studies of antioxidant activities and nutritional constituents of persimmon juice (Diospyros kaki L. cv. Gapjubaekmok)open access

Lee, J.H.; Lee, Y.B.; Seo, W.D.; Kang, S.T.; Lim, J.W.; Cho, K.M.

ArticleIssue Date2012CitationPreventive Nutrition and Food Science, v.17, no.2, pp 141 - 151

SCIESCOPUS

Development of a Scaffold-on-a-Chip Platform to Evaluate Cell Infiltration and Osteogenesis on the 3D-Printed Scaffold for Bone Regeneration

Han, J.; Park, S.; Kim, J.E.; Park, B.; Hong, Y.; Lim, J.W.; Jeong, S.; Son, H.; Kim, H.B.; Seonwoo, H., et al.

ArticleIssue Date2023CitationACS Biomaterials Science and Engineering, v.9, no.2, pp 968 - 977PublisherAmerican Chemical Society

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Browsing by Lim, J.W.Author

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