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Variation in carotenoid composition in carrots during storage and cooking

Lim, C.J.; Kim, H.Y.; Lee, C.H.; Kim, Y.; Back, K.; Bae, J.-M.; Lee, S.W.; Ahn, M.-J.

ArticleIssue Date2009CitationJournal of Food Science and Nutrition, v.14, no.3, pp 240 - 245
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