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Browsing by Lee, T.-G.Author

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Optimization of the extraction procedure for quantitative analysis of saponarin and the artificial light condition for saponarin production from barley sprout

Oh, K.-Y.; Song, Y.H.; Lee, D.-Y.; Lee, T.-G.; Kim, J.-H.

ArticleIssue Date2021CitationJournal of Applied Biological Chemistry, v.64, no.3, pp 197 - 203PublisherKorean Society for Applied Biological Chemistry
SCOPUSKCI
Preparation and characteristics of functional sauce from shrimp byproducts

Heu, M.-S.; Kang, K.-Y.; Kim, H.-S.; Yeum, D.-M.; Lee, T.-G.; Park, T.-B.; Kim, J.-S.

ArticleIssue Date2007CitationJournal of the Korean Society of Food Science and Nutrition, v.36, no.2, pp 209 - 215PublisherKorean Society of Food Science and Nutrition
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