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Development and Quality Characteristics of Elderly-Friendly Pulpo a La Gallega Prepared Using Texture-Modified Octopus (Octopus vulgaris) Armsopen access

Kang, Sang-In; Kim, Jin-Soo; Park, Sun-Young; Lee, Seok-Min; Jang, Mi-Soon; Oh, Jae-Young; Choi, Jae-Suk

ArticleIssue Date2023CitationFoods, v.12, no.18PublisherMultidisciplinary Digital Publishing Institute (MDPI)
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