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Browsing by Lee, Myoung-HeeAuthor

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SCIESCOPUS
Effect of freeze-thaw pretreatment on yield and quality of perilla seed oil

Lee, Kyo-Yeon; Rahman, M. Shafiur; Kim, Ah-Na; Son, Yejin; Gu, Suyeon; Lee, Myoung-Hee; Kim, Jung In; Ha, Tae Joung; Kwak, Doyeon; Kim, Hyun-Jin, et al.

ArticleIssue Date2020CitationLWT - Food Science and Technology, v.122PublisherAcademic Press
SCIESCOPUS
Effect of Relative Humidity on Quality and Metabolite Profiles of Perilla frutescens Seed Powder During Storageopen access

Kim, Dong-Shin; Lee, Kyo-Yeon; Park, Ji Yeong; Son, Yejin; Gu, Suyeon; Choi, Sung-Gil; Lee, Myoung-Hee; Kim, Hyun-Jin

ArticleIssue Date2025CitationMolecules, v.30, no.18PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUS
Effect of superheated steam treatment on yield, physicochemical properties and volatile profiles of perilla seed oilopen access

Lee, Kyo-Yeon; Rahman, M. Shafiur; Kim, Ah-Na; Jeong, Eun-Ji; Kim, Bo-Gyeong; Lee, Myoung-Hee; Kim, Hyun-Jin; Choi, Sung-Gil

ArticleIssue Date2021CitationLWT - Food Science and Technology, v.135PublisherAcademic Press
SCISCIESCOPUS
Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars

Lee, Jin Hwan; Park, Ki Hun; Lee, Myoung-Hee; Kim, Hyun-Tae; Seo, Woo Duck; Kim, Jun Young; Baek, In-You; Jang, Dae Sik; Ha, Tae Joung

ArticleIssue Date2013CitationFOOD CHEMISTRY, v.136, no.2, pp 843 - 852PublisherELSEVIER SCI LTD
SCIESCOPUS
Oil yield, physicochemical characteristics, oxidative stability and microbial safety of perilla seeds stored at different relative humidity

Lee, Kyo-Yeon; Rahman, M. Shafiur; Kim, Ah-Na; Jeong, Eun-Ji; Kim, Bo-Gyeong; Lee, Myoung-Hee; Kim, Hyun-Jin; Choi, Sung-Gil

ArticleIssue Date2021CitationIndustrial Crops and Products, v.165PublisherElsevier BV
SCIESCOPUS
Supercritical fluid tomato extract for stabilization of perilla oil subjected to thermal treatment

Lee, Kyo-Yeon; Rahman, M. Shafiur; Kim, Ah-Na; Gul, Khalid; Lee, Myoung-Hee; Kim, Jung In; Ha, Tae Joung; Kwak, Doyeon; Shin, Eui-Cheol; Kim, Hyun-Jin, et al.

ArticleIssue Date2020CitationJournal of Food Processing and Preservation, v.44, no.3PublisherFood and Nutrition Press, Inc.
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