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Impact of supercritical carbon dioxide turmeric extract on the oxidative stability of perilla oil

Lee, Kyo-Yeon; Gul, Khalid; Kim, Ah-Na; Rahman, M. Shafiur; Lee, Myoung Hee; Kim, Jung In; Kwak, Doyeon; Shin, Eui-Cheol; Kim, Hyun-Jin; Kerr, William L., et al.

ArticleIssue Date2020CitationInternational Journal of Food Science and Technology, v.55, no.1, pp 183 - 191PublisherBlackwell Publishing Inc.
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