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Inhibitory effect of the ethyl acetate fraction from astringent persimmon on H2O2-induced oxidative stress in HepG2 cells

Lee, Moon Seok; Lee, In Il; Kim, Yongeun; Kim, Young Jun; Heo, Ho Jin; Kim, Dae-Ok

ArticleIssue Date2014CitationFood Science and Biotechnology, v.23, no.4, pp 1247 - 1252Publisher한국식품과학회
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