ScholarWorks@Gyeongsang National University

Browsing by Lee, M.Author

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Showing results 1 to 14 of 14

SCIESCOPUS
Bioimplant-on-a-chip For Investigating Osseointegration Of Periodontal Ligament-like Tissues On Bioengineered Implants

Chung, J.; Park, S.; Kim, J.; Han, J.; Gwon, Y.; Lee, M.; Lim, J.; Jeong, S.; Lee, J.; Garg, P., et al.

ArticleIssue Date2022CitationTissue Engineering - Part A, v.28, pp 362 - 363PublisherMary Ann Liebert Inc.
SCIESCOPUSKCI
Busulfan, Melphalan, and Etoposide (BuME) Showed an Equivalent Effect to Busulfan, Cyclophosphamide, and Etoposide (BuCE) as Conditioning Therapy for Autologous Stem Cell Transplantation in Patients with Relapsed or High-Risk Non-Hodgkin's Lymphoma: A Multicenter Randomized Phase II Study bythe Consortium for Improving Survival of Lymphoma (CISL)open access

Kim, K.H.; Lee, J.H.; Lee, M.; Kim, H.-G.; Do, Y.R.; Park, Y.; Oh, S.Y.; Shin, H.-J.; Kim, W.S.; Park, S.K., et al.

ArticleIssue Date2023CitationCancer research and treatment, v.55, no.1, pp 304 - 313PublisherNLM (Medline)
SCOPUSKCI
Developing of sound absorption composite boards using carbonized medium density fiberboardopen access

Lee, M.; Park, S.-B.; Byeon, H.-S.; Kim, J.-I.

ArticleIssue Date2014CitationJournal of the Korean Wood Science and Technology, v.42, no.6, pp 714 - 722PublisherKorean Society of Wood Science Technology
SCOPUSKCI
Effect of marination with mixed salt and Kiwi juice and cooking methods on the quality of pork loin-based processed meat product

Kim, I.-S.; Jang, A.; Jin, S.-K.; Lee, M.; Jo, C.

ArticleIssue Date2008CitationJournal of the Korean Society of Food Science and Nutrition, v.37, no.2, pp 217 - 222
SCOPUSKCICANDI
Effect of organic acids on microbial populations and Salmonella typhimurium in pork loinsopen access

Kang, S.; Jang, A.; Lee, S.O.; Min, J.S.; Kim, I.S.; Lee, M.

ArticleIssue Date2003CitationAsian-Australasian Journal of Animal Sciences, v.16, no.1, pp 96 - 99PublisherAsian-Australasian Association of Animal Production Societies
SCOPUSKCI
Effect of replacing antibiotics by herb extracts and digestive enzymes containing vitamin e and oriental medicinal plants byproduct on blood serum cholesterol And meat qualities in the hog loin meatopen access

Kang, S.-N.; Kim, J.-D.; Kim, I.-S.; Jin, S.-K.; Lee, M.

ArticleIssue Date2007CitationKorean Journal for Food Science of Animal Resources, v.27, no.1, pp 87 - 94PublisherKorean Society for Food Science of Animal Resources
SCOPUSKCI
Effects of free metal ions and organo-metal complexes on the absorption of lead and cadmium by plantsopen access

Lee, M.; Seo, B.; Kim, K.-R.

ArticleIssue Date2021CitationJournal of Applied Biological Chemistry, v.64, no.2, pp 159 - 164PublisherKorean Society for Applied Biological Chemistry
SCOPUS
How to respond to the Fourth Industrial Revolution, or the second information technology revolution? Dynamic new combinations between technology, market, and society through open innovationopen access

Lee, M.; Yun, J.J.; Pyka, A.; Won, D.; Kodama, F.; Schiuma, G.; Park, H.; Jeon, J.; Park, K.; Jung, K., et al.

ArticleIssue Date2018CitationJournal of Open Innovation: Technology, Market, and Complexity, v.4, no.3PublisherMDPI Multidisciplinary Digital Publishing Institute
SCIESSCISCOPUS
Justification of Discrimination against People with Mental Illness in Republic of Koreaopen access

Seo, M.; Lee, M.; Lee, J.

ArticleIssue Date2023CitationHealthcare (Switzerland), v.11, no.8PublisherMDPI
SCOPUSKCI
Normal reference values for left atrial strain and its determinants from a large Korean multicenter registryopen access

Sun, B.J.; Park, J.-H.; Lee, M.; Choi, J.-O.; Lee, J.-H.; Shin, M.-S.; Kim, M.-J.; Jung, H.O.; Park, J.R.; Sohn, I.S., et al.

ArticleIssue Date2020CitationJournal of Cardiovascular Imaging, v.28, no.3, pp 186 - 198PublisherKorean Society of Echocardiography
SCIESCOPUS
Osteogenic And Neurogenic Differentiation Of Dental Pulp Stem Cells Promoted By Biphasic Pulsed Micro-current Stimulation For Dental Pulp Complex Tissue Regeneration

Chung, J.; Kim, J.; Park, S.; Kim, H.; Han, J.; Lee, M.; Lim, J.; Jeong, S.; Garg, P.; Pandey, S., et al.

ArticleIssue Date2022CitationTissue Engineering - Part A, v.28, pp 385 - 386PublisherMary Ann Liebert Inc.
SCOPUS
Physicochemical characteristics and fatty acid composition of the meat from korean native black pig with different slaughter weight

Kim, I.-S.; Jin, S.K.; Jo, C.; Lee, M.; Jang, A.

ArticleIssue Date2008CitationJournal of Food Science and Nutrition, v.13, no.1, pp 23 - 27
SCOPUSKCI
Quality evaluation of low-fat pork loaf containing silkworm powder and vegetable worm (Paecilomyces japonica) during cold storage

Jang, A.; Jin, S.-K.; Jo, C.; Lee, M.; Kim, I.-S.

ArticleIssue Date2008CitationFood Science and Biotechnology, v.17, no.4, pp 799 - 804
SCOPUSKCI
Sound absorption and physical properties of carbonized fiberboards with three different densitiesopen access

Lee, M.; Park, S.-B.; Byeon, H.-S.

ArticleIssue Date2014CitationJournal of the Korean Wood Science and Technology, v.42, no.5, pp 555 - 562PublisherKorean Society of Wood Science Technology
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