ScholarWorks@Gyeongsang National University

Browsing by Lee, J.Y.Author

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SCOPUSKCI
A clinical and epidemiological study of scabies in korea: A multicenter prospective study

Park, S.Y.; Roh, J.Y.; Lee, J.Y.; Kim, D.W.; Yoon, T.-J.; Sim, W.Y.; Lee, K.-S.; Kye, Y.C.; Lee, A.-Y.; Kim, M.-B., et al.

ArticleIssue Date2014CitationKorean Journal of Dermatology, v.52, no.7, pp 457 - 464PublisherKorean Dermatological Association
SCOPUS
Concentration of ofloxacin in canine prostate tissue and prostate fluid after intraprostatic injection of biodegradable sustained-releasing microspheres containing ofloxacin

Bahk, J.Y.; Hyun, J.S.; Lee, J.Y.; Kim, J.; Cho, Y.H.; Lee, J.H.; Park, J.S.; Kim, M.O.

ArticleIssue Date2000CitationJournal of Urology, v.163, no.5, pp 1560 - 1564PublisherLippincott Williams and Wilkins
SCIESCOPUS
Design and Rationale of the Intima-Medial Thickness Sub-Study of the PreventIon of CArdiovascular Events in iSchemic Stroke Patients with High Risk of Cerebral hemOrrhage (PICASSO-IMT) Study

Kwon, S.U.; Lee, J.Y.; Cho, K.H.; Jung, J.M.; Kim, Y.J.; Seo, W.K.; Lee, S.H.; Lee, Y.S.; Kim, D.E.; Lee, J.H., et al.

ArticleIssue Date2017CitationJournal of Stroke and Cerebrovascular Diseases, v.26, no.9, pp 1892 - 1898PublisherW.B. Saunders
SCOPUS
Development of an ion-selective electrode-based monitoring and dosing channel control system for closed-loop hydroponics

Gang, M.S.; Kim, H.J.; Cho, W.J.; Ahn, T.I.; Kim, J.S.; Lee, J.Y.; Hwang, J.E.; Jang, J.W.

ArticleIssue Date2025CitationActa Horticulturae, v.1, no.1426, pp 311 - 315PublisherInternational Society for Horticultural Science
SCOPUS
Development of pSJE6c, an expression vector for kimchi lactic acid bacteria, and heterologous gene expression using the vector

Lee, K.W.; Park, J.Y.; Lee, J.Y.; Lee, H.A.; Baek, C.U.; Jo, H.D.; Kim, J.Y.; Kwon, G.-H.; Chun, J.; Kim, J.-H.

ArticleIssue Date2009CitationKorean Journal of Microbiology and Biotechnology, v.37, no.4, pp 389 - 398
SCOPUSKCI
Effect of polyelectrolyte-cationized cellulose nanofibril on the properties of paper

Lee, J.Y.; Jo, H.M.; Lee, Y.H.; Lee, J.Y.

ArticleIssue Date2021Citation펄프종이기술, v.53, no.3, pp 49 - 56Publisher한국펄프·종이공학회
SCOPUSKCICANDI
Efficient white phosphorescent organic light-emitting diodes for solid-state lighting applications using an exciton-confining emissive-layer structureopen access

Lee, J.; Lee, J.; Lee, J.; Lee, J.Y.; Kang, D.M.; Yuan, W.; Kwon, S.; Chu, H.Y.

ArticleIssue Date2009CitationJournal of Information Display, v.10, no.2, pp 92 - 95
SCOPUSKCI
External auditory canal atresia with otitis media in a dogopen access

Kim, A.R.; Han, C.; Hwang, G.; Kim, R.; Go, W.; Lee, J.Y.; Lee, J.; An, S.; Hwang, T.S.; Lee, D., et al.

ArticleIssue Date2021CitationJournal of Veterinary Clinics, v.38, no.3, pp 159 - 162PublisherKorean Society of Veterinary Clinics
SCOPUSKCI
Factors influencing family caregivers' self-management of acute stroke survivors [급성기 뇌졸중 생존자를 돌보는 가족의 자가 관리 영향요인]

Lee, J.Y.; Chang, H.K.

ArticleIssue Date2018CitationKorean Journal of Adult Nursing, v.30, no.6, pp 669 - 680PublisherKorean Society of Adult Nursing
SCOPUSKCI
Female Gender is a Poor Predictive Factor of Functional Dyspepsia Resolution after Helicobacter pylori Eradication: A Prospective, Multi-center Korean Trialopen access

Kim, S.E.; Kim, N.; Park, S.M.; Kim, W.H.; Baik, G.H.; Jo, Y.; Park, K.S.; Lee, J.Y.; Shim, K.-N.; Kim, G.H., et al.

ArticleIssue Date2018CitationThe Korean journal of gastroenterology = Taehan Sohwagi Hakhoe chi, v.72, no.6, pp 286 - 294PublisherNLM (Medline)
SCOPUSKCI
Fundamental study of the production of paper ash made from paper sludge II - Development of paper ash application technology to improve the bulk and save drying energy of paperboard - [제지슬러지로 제조된 제지애쉬의 고도활용을 위한 기초연구 II - 판지의 벌크 향상과 건조에너지 절감을 위한 제지애쉬 적용 기술 개발 -]

Lee, J.Y.; Jo, H.M.; Lee, Y.H.; Lee, J.Y.; Kim, C.H.

ArticleIssue Date2021Citation펄프종이기술, v.53, no.2, pp 48 - 56Publisher한국펄프·종이공학회
SCOPUSKCI
Inhibition of Bacillus cereus in Cheonggukjang fermented with Bacillus starters with antimicrobial activities

Lee, J.Y.; Shim, J.M.; Liu, X.; Yao, Z.; Lee, K.W.; Cho, K.M.; Kim, G.M.; Shin, J.-H.; Kim, J.-S.; Kim, J.H.

ArticleIssue Date2016CitationJournal of the Korean Society of Food Science and Nutrition, v.45, no.5, pp 736 - 745PublisherKorean Society of Food Science and Nutrition
SCOPUS
Inhibition of bacillus cereus in doenjang fermented with multiple starters showing inhibitory activity against pathogens

Lee, J.Y.; Shim, J.M.; Lee, K.W.; Cho, K.M.; Kim, G.M.; Shin, J.-H.; Kim, J.-S.; Kim, J.H.

ArticleIssue Date2016CitationMicrobiology and Biotechnology Letters, v.44, no.3, pp 254 - 260PublisherKorean Society for Microbiolog and Biotechnology
SCOPUSKCI
Physicochemical characteristics and volatile flavor compounds of produced mixture wine with kiwi and permission fruits using wild yeast, Saccharomyces cerevisiae Y28open access

Lee, H.Y.; Seo, W.T.; Jeong, S.H.; Hwang, C.E.; Ahn, M.J.; Lee, A.R.; Shin, J.H.; Lee, J.Y.; Jo, H.K.; Cho, K.M.

ArticleIssue Date2016CitationKorean Journal of Microbiology, v.52, no.1, pp 98 - 109PublisherMicrobiological Society of Korea
SCOPUS
Properties of antimicrobial substances produced by Bacillus amyloliquefaciens CJW15 and Bacillus amyloliquefaciens SSD8

Liu, X.; Shim, J.M.; Yao, Z.; Lee, J.Y.; Lee, K.W.; Kim, H.-J.; Ham, K.-S.; Kim, J.H.

ArticleIssue Date2016CitationKorean Journal of Microbiology and Biotechnology, v.44, no.1, pp 9 - 18PublisherKorean Society for Microbiolog and Biotechnology
SCOPUS
Properties of meju fermented with multiple starters

Cho, M.J.; Shim, J.M.; Lee, J.Y.; Lee, K.W.; Yao, Z.; Liu, X.; Kim, J.H.

ArticleIssue Date2016CitationMicrobiology and Biotechnology Letters, v.44, no.2, pp 109 - 116PublisherKorean Society for Microbiolog and Biotechnology
SCOPUSKCI
Quality characteristics and antioxidant effects during makgeolli fermentation by purple sweet potato-rice nurukopen access

Cho, H.K.; Lee, J.Y.; Seo, W.T.; Kim, M.K.; Cho, K.M.

ArticleIssue Date2012CitationKorean Journal of Food Science and Technology, v.44, no.6, pp 728 - 735
SCOPUSKCI
Quality characteristics of cereal makgeolli rice nuruk prepared Rhizopus oryzae CCS01

Cho, H.K.; Seo, W.T.; Lee, J.Y.; Cho, K.M.

ArticleIssue Date2012CitationJournal of the Korean Society of Food Science and Nutrition, v.41, no.7, pp 1002 - 1008PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Quality characteristics of wheat-rice makgeolli by making of rice nuruk prepared by rhizopus oryzae ccs01open access

Seo, W.T.; Cho, H.K.; Lee, J.Y.; Kim, B.; Cho, K.M.

ArticleIssue Date2012CitationKorean Journal of Microbiology, v.48, no.2, pp 147 - 155
SCOPUSKCI
Study of the changes in the structure and the water absorption properties by the pulp mixing ratio

Sung, Y.J.; Kim, D.S.; Lee, J.Y.; Baek, M.S.; Lee, J.Y.

ArticleIssue Date2018CitationPalpu Chongi Gisul/Journal of Korea Technical Association of the Pulp and Paper Industry, v.50, no.5, pp 141 - 151PublisherKorean Technical Assoc. of the Pulp and Paper Industry
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