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Browsing by Lee, J.-M.Author

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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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Comparison of taste, odor, and texture characterizations between rack-and-bag and suspended cultured pacific oysters Crassostrea gigas

Park, S.Y.; Kim, D.Y.; Lee, J.-M.; Kim, J.-S.

ArticleIssue Date2018CitationJournal of the Korean Society of Food Science and Nutrition, v.47, no.4, pp 455 - 461PublisherKorean Society of Food Science and Nutrition
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Genotype-4 hepatitis E in a human after ingesting roe deer meat in South Koreaopen access

Choi, J.Y.; Lee, J.-M.; Jo, Y.W.; Min, H.J.; Kim, H.J.; Jung, W.T.; Lee, O.J.; Yun, H.; Yoon, Y.-S.

ArticleIssue Date2013CitationClinical and molecular hepatology, v.19, no.3, pp 309 - 314
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Successful Management of Post-Traumatic Hydrocephalus and Pseudomeningocele Following Traumatic Brain Injury in a Catopen access

Seo, H.-W.; Lee, J.-M.; Lee, H.-B.; Roh, Y.-H.; Hwang, T.-S.; Song, K.-H.; Song, J.-H.

ArticleIssue Date2023CitationJournal of Veterinary Clinics, v.40, no.1, pp 56 - 61PublisherKorean Society of Veterinary Clinics
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상대습도 및 저장 온도가 분말녹차의 품질에 미치는 영향

Lee, J.-M.; Lim, S.-W.; Cho, S.-H.; Choi, S.-G.; Heo, H.-J.; Lee, S.-C.

ArticleIssue Date2009CitationJournal of the Korean Society of Food Science and Nutrition, v.38, no.1, pp 83 - 88Publisher한국식품영양과학회
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