ScholarWorks@Gyeongsang National University

Browsing by Lee, HyungjaeAuthor

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 2 of 2

SCISCIESCOPUS
Anthocyanins in the ripe fruits of Rubus coreanus Miguel and their protective effect on neuronal PC-12 cells

Im, Sung-Eun; Nam, Tae-Gyu; Lee, Hyungjae; Han, Min-Woo; Heo, Ho Jin; Koo, Sung I.; Lee, Chang Yong; Kim, Dae-Ok

ArticleIssue Date2013CitationFood Chemistry, v.139, no.1-4, pp 604 - 610PublisherElsevier BV
SCISCIESCOPUS
Neuroprotective Effect of Caffeoylquinic Acids from Artemisia princeps Pampanini against Oxidative Stress-Induced Toxicity in PC-12 Cells

Lee, Sang Gil; Lee, Hyungjae; Nam, Tae Gyu; Eom, Seok Hyun; Heo, Ho Jin; Lee, Chang Yong; Kim, Dae-Ok

ArticleIssue Date2011CitationJournal of Food Science, v.76, no.2, pp C250 - C256PublisherInstitute of Food Technologists
1

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어