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SCIESCOPUSKCI
Bioconversion of gamma-aminobutyric acid and isoflavone contents during the fermentation of high-protein soy powder yogurt with Lactobacillus brevisopen access

Hwang, Chung Eun; Haque, Md Azizul; Lee, Jin Hwan; Song, Yeong Hun; Lee, Hee Yul; Kim, Su Cheol; Cho, Kye Man

ArticleIssue Date2018CitationAPPLIED BIOLOGICAL CHEMISTRY, v.61, no.4, pp.409 - 421PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
SCOPUSKCI
Bioconversion of nutrient and phytoestrogen constituents during the solid-state fermentation of soybeans by mycelia of Tricholoma matsutake; [송이버섯 균사체를 이용한 대두 고체발효 중 영양성분과 식물성 에스트로겐 성분의 생물전환]open access

Lee, Hee Yul; Cho, Kye Man; Joo, Ok Soo

ArticleIssue Date2023CitationKorean Journal of Food Preservation, v.30, no.6, pp 1012 - 1028PublisherKorean Society of Food Preservation
SCIESCOPUSKCI
Biodegradable properties of organophosphorus insecticides by the potential probiotic Lactobacillus plantarum WCP931 with a degrading gene (opdC)open access

Lee, Jin Hwan; Lee, Hee Yul; Cho, Du Yong; Kim, Min Ju; Jung, Jea Gack; Jeong, Eun Hye; Haque, Md Azizul; Cho, Kye Man

ArticleIssue Date2021CitationAPPLIED BIOLOGICAL CHEMISTRY, v.64, no.1PublisherSPRINGER SINGAPORE PTE LTD
SCIESCOPUS
Biodegradation of organophosphorus insecticides by two organophosphorus hydrolase genes (opdA and opdE) from isolated Leuconostoc mesenteroides WCP307 of kimchi origin

Haque, Azizul Md; Hwang, Chung Eun; Kim, Su Cheol; Cho, Du Yong; Lee, Hee Yul; Cho, Kye Man; Lee, Jin Hwan

ArticleIssue Date2020CitationPROCESS BIOCHEMISTRY, v.94, pp 340 - 348PublisherELSEVIER SCI LTD
SCIESCOPUS
Changes in Chemical Compositions and Antioxidant Activities from Fresh to Fermented Red Mountain-Cultivated Ginsengopen access

Lee, Hee Yul; Lee, Jin Hwan; Shin, Eui-Cheol; Cho, Du Yong; Jung, Jea Gack; Kim, Min Ju; Jeong, Jong Bin; Kang, Dawon; Kang, Sang Soo; Cho, Kye Man

ArticleIssue Date2022CitationMOLECULES, v.27, no.14PublisherMDPI
SCIESCOPUS
Changes in Nutrient Components and Digestive Enzymatic Inhibition Activities in Soy Leaves by Ethephon Treatmentopen access

Lee, Ji Ho; Cho, Du Yong; Jang, Kyeong Jin; Jeong, Jong Bin; Lee, Ga Young; Jang, Mu Yeun; Son, Ki Ho; Lee, Jin Hwan; Lee, Hee Yul; Cho, Kye Man

ArticleIssue Date2023CitationPlants, v.12, no.20PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUS
Changes in nutritional compositions of processed mountain-cultivated ginseng sprouts (Panax ginseng) and screening for their antioxidant and anti-inflammatory propertiesopen access

Lee, Jin Hwan; Kim, Su Cheol; Lee, Hee Yul; Cho, Du Yong; Jung, Jea Gack; Kang, Dawon; Kang, Sang Soo; Cho, Kye Man

ArticleIssue Date2021CitationJOURNAL OF FUNCTIONAL FOODS, v.86PublisherELSEVIER
SCIESCOPUS
Changes of gamma-Aminobutyric Acid, Phytoestrogens, and Biofunctional Properties of the Isoflavone-Enriched Soybean (Glycine max) Leaves during Solid Lactic Acid Fermentationopen access

Lee, Hee Yul; Cho, Du Yong; Jang, Kyeong Jin; Lee, Jin Hwan; Jung, Jea Gack; Kim, Min Ju; Bin Jeong, Jong; Haque, Md Azizul; Cho, Kye Man

ArticleIssue Date2022CitationFERMENTATION-BASEL, v.8, no.10PublisherMDPI
SCIESCOPUS
Comparative Assessment of Nutritional Metabolites in Yellow Soybeans at Different Growth Years and Their Antioxidant and α-Glucosidase Inhibition Propertiesopen access

Cho, Kye Man; Lee, Young Min; Lee, Hee Yul; Lee, Jin Hwan

ArticleIssue Date2023CitationAgronomy, v.13, no.12PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUS
Comprehensive Comparison of Chemical Composition and Antioxidant Activity of Panax ginseng Sprouts by Different Cultivation Systems in a Plant Factoryopen access

Cho, Kye Man; Lee, Hee Yul; Cho, Du Yong; Jung, Jea Gack; Kim, Min Ju; Jeong, Jong Bin; Jang, Seong-Nam; Lee, Ga Oun; Sim, Han-Sol; Kang, Min Ji, et al.

ArticleIssue Date2022CitationPLANTS-BASEL, v.11, no.14PublisherMDPI
SCIESCOPUSKCI
Culture-independent analysis of yeast diversity in Korean traditional fermented soybean foods (doenjang and kanjang) based on 26S rRNA sequence

Haque, Md. Azizul; Seo, Weon Taek; Hwang, Chung Eun; Lee, Hee Yul; Ahn, Min Ju; Cho, Kye Man

ArticleIssue Date2015CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.58, no.3, pp 377 - 385PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
SCIESCOPUSKCI
Effects of Roasting on the Phytochemical Contents and Antioxidant Activities of Korean Soybean (Glycine max L. Merrill) Cultivars

Lee, Jin Hwan; Hwang, Chung Eun; Lee, Byong Won; Kim, Hyun Tae; Ko, Jong Min; Baek, In Yeoul; Ahn, Min Ju; Lee, Hee Yul; Cho, Kye Man

ArticleIssue Date2015CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.24, no.5, pp 1573 - 1582PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
Effects of White LED Lighting with Specific Shorter Blue and/or Green Wavelength on the Growth and Quality of Two Lettuce Cultivars in a Vertical Farming Systemopen access

Nguyen, Thi Kim Loan; Cho, Kye Man; Lee, Hee Yul; Cho, Du Yong; Lee, Ga Oun; Jang, Seong Nam; Lee, Yongki; Kim, Daesup; Son, Ki-Ho

ArticleIssue Date2021CitationAGRONOMY-BASEL, v.11, no.11PublisherMDPI
SCIESCOPUS
Enhancement of isoflavone aglycone, amino acid, and CLA contents in fermented soybean yogurts using different strains: Screening of antioxidant and digestive enzyme inhibition properties

Hwang, Chung Eun; Kim, Su Cheol; Kim, Du Hyun; Lee, Hee Yul; Suh, Hyun Kwon; Cho, Kye Man; Lee, Jin Hwan

ArticleIssue Date2021CitationFood Chemistry, v.340PublisherElsevier BV
SCIESCOPUS
Mining of a novel esterase (est3S) gene from a cow rumen metagenomic library with organosphosphorus insecticides degrading capability: Catalytic insights by site directed mutations, docking, and molecular dynamic simulations

Lee, Hee Yul; Cho, Du Yong; Ahmad, Iqrar; Patel, Harun M.; Kim, Min Ju; Jung, Jea Gack; Jeong, Eun Hye; Haque, Md Azizul; Cho, Kye Man

ArticleIssue Date2021CitationInternational Journal of Biological Macromolecules, v.190, pp 441 - 455PublisherElsevier BV
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