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SCIESCOPUSKCI
Bioconversion of gamma-aminobutyric acid and isoflavone contents during the fermentation of high-protein soy powder yogurt with Lactobacillus brevisopen access

Hwang, Chung Eun; Haque, Md Azizul; Lee, Jin Hwan; Song, Yeong Hun; Lee, Hee Yul; Kim, Su Cheol; Cho, Kye Man

ArticleIssue Date2018CitationAPPLIED BIOLOGICAL CHEMISTRY, v.61, no.4, pp 409 - 421PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
SCIESCOPUSKCI
Biodegradable properties of organophosphorus insecticides by the potential probiotic Lactobacillus plantarum WCP931 with a degrading gene (opdC)open access

Lee, Jin Hwan; Lee, Hee Yul; Cho, Du Yong; Kim, Min Ju; Jung, Jea Gack; Jeong, Eun Hye; Haque, Md Azizul; Cho, Kye Man

ArticleIssue Date2021CitationAPPLIED BIOLOGICAL CHEMISTRY, v.64, no.1PublisherSPRINGER SINGAPORE PTE LTD
SCIESCOPUS
Biodegradation of organophosphorus insecticides by two organophosphorus hydrolase genes (opdA and opdE) from isolated Leuconostoc mesenteroides WCP307 of kimchi origin

Haque, Azizul Md; Hwang, Chung Eun; Kim, Su Cheol; Cho, Du Yong; Lee, Hee Yul; Cho, Kye Man; Lee, Jin Hwan

ArticleIssue Date2020CitationPROCESS BIOCHEMISTRY, v.94, pp 340 - 348PublisherELSEVIER SCI LTD
SCIESCOPUS
Changes in nutritional compositions and digestive enzyme inhibitions of isoflavone-enriched soybean leaves at different stages (drying, steaming, and fermentation) of food processingopen access

Lee, Hee Yul; Lee, Ji Ho; Cho, Du Yong; Jang, Kyeong Jin; Jeong, Jong Bin; Kim, Min Ju; Lee, Ga Young; Jang, Mu Yeun; Lee, Jin Hwan; Cho, Kye Man

ArticleIssue Date2024CitationFood Chemistry: X, v.24PublisherElsevier Ltd
SCIESCOPUS
Changes in nutritional compositions of processed mountain-cultivated ginseng sprouts (Panax ginseng) and screening for their antioxidant and anti-inflammatory propertiesopen access

Lee, Jin Hwan; Kim, Su Cheol; Lee, Hee Yul; Cho, Du Yong; Jung, Jea Gack; Kang, Dawon; Kang, Sang Soo; Cho, Kye Man

ArticleIssue Date2021CitationJOURNAL OF FUNCTIONAL FOODS, v.86PublisherELSEVIER
SCIESCOPUSKCI
Culture-independent analysis of yeast diversity in Korean traditional fermented soybean foods (doenjang and kanjang) based on 26S rRNA sequence

Haque, Md. Azizul; Seo, Weon Taek; Hwang, Chung Eun; Lee, Hee Yul; Ahn, Min Ju; Cho, Kye Man

ArticleIssue Date2015CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.58, no.3, pp 377 - 385PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
SCIESCOPUSKCI
Effects of Roasting on the Phytochemical Contents and Antioxidant Activities of Korean Soybean (Glycine max L. Merrill) Cultivars

Lee, Jin Hwan; Hwang, Chung Eun; Lee, Byong Won; Kim, Hyun Tae; Ko, Jong Min; Baek, In Yeoul; Ahn, Min Ju; Lee, Hee Yul; Cho, Kye Man

ArticleIssue Date2015CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.24, no.5, pp 1573 - 1582PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
Enhancement of isoflavone aglycone, amino acid, and CLA contents in fermented soybean yogurts using different strains: Screening of antioxidant and digestive enzyme inhibition properties

Hwang, Chung Eun; Kim, Su Cheol; Kim, Du Hyun; Lee, Hee Yul; Suh, Hyun Kwon; Cho, Kye Man; Lee, Jin Hwan

ArticleIssue Date2021CitationFood Chemistry, v.340PublisherElsevier BV
SCOPUSESCI
Lighting design affects the uniformity and growth of plants in a vertical farming system

Jang, Seong-Nam; Kang, Min-Ji; Sim, Han-Sol; Lee, Ga Oun; Kim, Ye Lin; Cho, Du Yong; Jung, Jea Gack; Kim, Min Ju; Jeong, Jong Bin; Park, Youngsam, et al.

ArticleIssue Date2025CitationPlant Science Today, v.12, no.1PublisherHORIZON E-PUBLISHING GROUP
SCIESCOPUS
Mining of a novel esterase (est3S) gene from a cow rumen metagenomic library with organosphosphorus insecticides degrading capability: Catalytic insights by site directed mutations, docking, and molecular dynamic simulations

Lee, Hee Yul; Cho, Du Yong; Ahmad, Iqrar; Patel, Harun M.; Kim, Min Ju; Jung, Jea Gack; Jeong, Eun Hye; Haque, Md Azizul; Cho, Kye Man

ArticleIssue Date2021CitationInternational Journal of Biological Macromolecules, v.190, pp 441 - 455PublisherElsevier BV
SCIESCOPUS
Rhizospheric Bacterial Distribution Influencing the Accumulation of Isoflavones, Phenolics, Flavonoids, and Antioxidant Activity in Soybean Roots Within Hydroponic Systemopen access

Cho, Du Yong; Jang, Mu Yeun; Lee, Hee Yul; Jeong, Jong Bin; Kim, Da Hyun; Bang, Do Yun; Kim, Hye Rim; Jeong, Ye Rim; Haque, Md. Azizul; Lee, Jin Hwan, et al.

ArticleIssue Date2025CitationPlants, v.14, no.14PublisherMDPI AG
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