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Browsing by Lee, A.Y.Author

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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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Anti-obesity effect of steamed soybean and fermented steamed soybean in high-fat diet-induced obese ICR miceopen access

Seo, H.R.; Lee, A.Y.; Cho, K.M.; Cho, E.J.; Kim, H.Y.

ArticleIssue Date2017CitationNatural Product Sciences, v.23, no.1, pp 61 - 68PublisherKorean Society of Pharmacognosy
SCOPUSKCI
In vitro radical scavenging effect and neuroprotective activity from oxidative stress of Petasites japonicas

Wang, Q.; Lee, A.Y.; Choi, J.M.; Lee, D.G.; Kim, H.Y.; Lee, S.; Cho, E.J.

ArticleIssue Date2014CitationKorean Journal of Pharmacognosy, v.45, no.2, pp 147 - 153PublisherKorean Society of Pharmacognosy
SCOPUSKCI
The protective effects of the ethyl acetate fraction and flavonoids from Taraxacum coreanum against oxidative stress in neuronal cells induced by hydrogen peroxide and amyloid beta

Lee, A.Y.; Choi, J.M.; Lee, S.; Kim, H.Y.; Lee, S.; Cho, E.J.

ArticleIssue Date2013CitationKorean Journal of Pharmacognosy, v.44, no.3, pp 263 - 268
SCOPUSKCI
Various biological activities of ramie (Boehmeria nivea)

Lee, A.Y.; Wang, X.; Lee, D.G.; Kim, Y.-M.; Jung, Y.-S.; Kim, H.B.; Kim, H.Y.; Cho, E.J.; Lee, S.

ArticleIssue Date2014CitationJournal of Applied Biological Chemistry, v.57, no.3, pp 279 - 286PublisherKorean Society for Applied Biological Chemistry
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