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Browsing by Kwon, O.-J.Author

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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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High Glucose로 유도된 산화 스트레스에 대한 황칠나무 잎 추출물의 뇌신경세포 보호 효과

Kim, J.M.; Park, S.K.; Guo, T.J.; Kang, J.Y.; Ha, J.S.; Lee, D.S.; Kwon, O.-J.; Lee, U.; Heo, H.J.

ArticleIssue Date2016CitationJournal of the Korean Society of Food Science and Nutrition, v.45, no.7, pp 938 - 947PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
제스프리 그린 키위의 주요 영양성분 및 헥산 분획물의 신경세포 보호효과open access

Jin, D.E.; Kim, H.J.; Jeong, J.H.; Jo, Y.N.; Kwon, O.-J.; Choi, S.-G.; Heo, H.J.

ArticleIssue Date2014CitationKorean Journal of Food Science and Technology, v.46, no.3, pp 369 - 374Publisher한국식품과학회
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