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SCIESCOPUS
Effect of Filter Types on Physicochemical Properties, Volatile Compounds, and Sensory Evaluations of Purified Water by Point-of-Use Water Treatmentopen access

Kim, Mi-Ran; Heo, JeongAe; Kim, Sang Sook; Shin, Eui-Cheol; Boo, Chang Guk; Kwak, Han Sub

ArticleIssue Date2021CitationFoods, v.10, no.8PublisherMDPI AG
SCIESCOPUS
Effect of Monosodium Glutamate on Salt and Sugar Content Reduction in Cooked Foods for the Sensory Characteristics and Consumer Acceptabilityopen access

Chung, Yehji; Yu, Daeung; Kwak, Han Sub; Park, Sung-Soo; Shin, Eui-Cheol; Lee, Youngseung

ArticleIssue Date2022CitationFoods, v.11, no.16PublisherMDPI AG
SCIESCOPUS
Quality Characteristics of Wheat Malts with Different Country of Origin and Their Effect on Beer Brewingopen access

Byeon, Yang Soo; Lim, Seung-Taik; Kim, Hyun-Jin; Kwak, Han Sub; Kim, Sang Sook

ArticleIssue Date2021CitationJournal of Food Quality, v.2021PublisherBlackwell Publishing Inc.
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