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SCIESCOPUS
Effect of freeze-thaw pretreatment on yield and quality of perilla seed oil

Lee, Kyo-Yeon; Rahman, M. Shafiur; Kim, Ah-Na; Son, Yejin; Gu, Suyeon; Lee, Myoung-Hee; Kim, Jung In; Ha, Tae Joung; Kwak, Doyeon; Kim, Hyun-Jin, et al.

ArticleIssue Date2020CitationLWT - Food Science and Technology, v.122PublisherAcademic Press
SCIESCOPUS
Impact of supercritical carbon dioxide turmeric extract on the oxidative stability of perilla oil

Lee, Kyo-Yeon; Gul, Khalid; Kim, Ah-Na; Rahman, M. Shafiur; Lee, Myoung Hee; Kim, Jung In; Kwak, Doyeon; Shin, Eui-Cheol; Kim, Hyun-Jin; Kerr, William L., et al.

ArticleIssue Date2020CitationInternational Journal of Food Science and Technology, v.55, no.1, pp 183 - 191PublisherBlackwell Publishing Inc.
SCIESCOPUS
Supercritical fluid tomato extract for stabilization of perilla oil subjected to thermal treatment

Lee, Kyo-Yeon; Rahman, M. Shafiur; Kim, Ah-Na; Gul, Khalid; Lee, Myoung-Hee; Kim, Jung In; Ha, Tae Joung; Kwak, Doyeon; Shin, Eui-Cheol; Kim, Hyun-Jin, et al.

ArticleIssue Date2020CitationJournal of Food Processing and Preservation, v.44, no.3PublisherFood and Nutrition Press, Inc.
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