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Storage Temperature Influences Fruit Ripening and Changes in Organic Acids of Kiwifruit Treated with Exogenous Ethylene

Chai, Gyeong Hwan; Kumarihami, H. M. Prathibhani C.; Kim, Hong Um; Kwack, Yong Bum; Kim, Jin Gook

ArticleIssue Date2019CitationHorticultural Science & Technology, v.37, no.5, pp 618 - 629Publisher한국원예학회
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