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SCIESCOPUSKCI
A RAPD-PCR Method for the Rapid Detection of Bacillus cereus

Lee, Jiyeon; Kwon, Gun-Hee; Park, Jae-Yong; Park, Cheon-Seok; Kwon, Dae Young; Lim, Jinkyu; Kim, Jong Sang; Kim, Jeong Hwan

ArticleIssue Date2011CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.21, no.3, pp 274 - 276PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Characteristics and Antioxidant Effect of Garlic in the Fermentation of Cheonggukjang by Bacillus amyloliquefaciens MJ1-4

Kim, Jeong Hwan; Hwang, Chung Eun; Lee, Chang Kwon; Lee, Jin Hwan; Kim, Gyoung Min; Jeong, Seong Hoon; Shin, Jeong Hee; Kim, Jong Sang; Cho, Kye Man

ArticleIssue Date2014CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.24, no.7, pp 959 - 968PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Characterization of a Fibrinolytic Enzyme Secreted by Bacillus amyloliquefaciens CB1 and Its Gene Cloning

Heo, Kyeong; Cho, Kye Man; Lee, Chang Kwon; Kim, Gyoung Min; Shin, Jung-Hye; Kim, Jong Sang; Kim, Jeong Hwan

ArticleIssue Date2013CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.23, no.7, pp 974 - 983PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Cloning of fibrinolytic enzyme gene from Bacillus subtilis isolated from Cheonggukjang and its expression in protease-deficient Bacillus subtilis strains

Jeong, Seon-Ju; Kwon, Gun-Hee; Chun, Jiyeon; Kim, Jong Sang; Park, Cheon-Seok; Kwon, Dae Young; Kim, Jeong Hwan

ArticleIssue Date2007CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.17, no.6, pp 1018 - 1023PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUS
Development of a RAPD-PCR method for identification of Bacillus species isolated from Cheonggukjang

Kwon, Gun-Hee; Lee, Hwang-A; Park, Jae-Young; Kim, Jong Sang; Lim, Jinkyu; Park, Cheon-Seok; Kwon, Dae Young; Kim, Yong-Suk; Kim, Jeong Hwan

ArticleIssue Date2009CitationINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.129, no.3, pp 282 - 287PublisherELSEVIER
SCIESCOPUS
Enrichment of isoflavone aglycones in soymilk by fermentation with single and mixed cultures of Streptococcus infantarius 12 and Weissella sp 4

Chun, Jiyeon; Kim, Jong Sang; Kim, Jeong Hwan

ArticleIssue Date2008CitationFOOD CHEMISTRY, v.109, no.2, pp 278 - 284PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Glyceollins, One of the Phytoalexins Derived from Soybeans under Fungal Stress, Enhance Insulin Sensitivity and Exert Insulinotropic Actions

Park, Sunmin; Ahn, Il Sung; Kim, Jeong Hwan; Lee, Mee Ryung; Kim, Jong Sang; Kim, Hyo Jung

ArticleIssue Date2010CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.58, no.3, pp 1551 - 1557PublisherAMER CHEMICAL SOC
SCIESCOPUSKCI
Overexpression of aprE2, a Fibrinolytic Enzyme Gene from Bacillus subtilis CH3-5, in Escherichia coli and the Properties of AprE2

Jeong, Seon-Ju; Cho, Kye Man; Lee, Chang Kwon; Kim, Gyoung Min; Shin, Jung-Hye; Kim, Jong Sang; Kim, Jeong Hwan

ArticleIssue Date2014CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.24, no.7, pp 969 - 978PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Production of soy yogurt enriched with glyceollins

Cho, Min Jeong; Chun, Jiyeon; Kim, Hyo Jung; Kim, Jong Sang; Kim, Jeong Hwan

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.3, pp 739 - 745PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCOPUS
Sensory properties of soy yoghurts prepared from yellow and black soymilk using Streptococcus infantarius 12 and Weisellia sp 4

Chun, Jiyeon; Kwon, Dae-Young; Kim, Jong Sang; Kim, Jeong-Hwan

ArticleIssue Date2008CitationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, v.88, no.10, pp 1845 - 1849PublisherWILEY
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