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마가목 수피 추출물의 아밀로이드 베타 단백질로 유도된 신경독성에 대한 학습 및 기억력 개선 효과

Kim, J.H.; Kim, J.M.; Bae, D.H.; Heo, H.J.

ArticleIssue Date2022CitationFood Science and Preservation, v.29, no.2, pp 339 - 351Publisher한국식품저장유통학회

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Browsing by Kim, J.M.Author

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