ScholarWorks@Gyeongsang National University: Browsing ScholarWorks

Browsing by Kim, J.M.Author

Showing results 1 to 20 of 29

SCOPUSKCI

Ameliorating effect of the ethyl acetate fraction of Pteridium aquilinum on glucose-induced neuronal apoptosis

Park, S.K.; Guo, T.J.; Kim, J.M.; Kang, J.Y.; Park, S.H.; Kang, J.E.; Kwon, B.S.; Lee, C.J.; Lee, U.; Heo, H.J.

ArticleIssue Date2017CitationKorean Journal of Food Science and Technology, v.49, no.4, pp 430 - 437PublisherKorean Society of Food Science and Technology

SCOPUSKCI

Ameliorative effect of onion (Allium Cepa L.) flesh and peel on amyloid-β-induced cognitive dysfunction via mitochondrial activation

Park, S.K.; Lee, U.; Kang, J.Y.; Kim, J.M.; Shin, E.J.; Heo, H.J.

ArticleIssue Date2020Citation한국식품과학회지, v.52, no.3, pp 263 - 273Publisher한국식품과학회

SCOPUSKCI

Anti-amnestic effect of Spirulina platensis in high-fat diet-induced obese mice open access

Park, S.K.; Han, H.J.; Kim, J.M.; Kang, J.Y.; Park, S.B.; Yoo, S.K.; Jeong, J.H.; Kwon, J.H.; Heo, H.J.

ArticleIssue Date2018CitationKorean Journal of Food Preservation, v.25, no.5, pp.574 - 585PublisherKorean Society of Food Preservation

SCOPUSKCI

Anti-obesity effect of 3,5-dicaffeoylquinic acid on high-fat diet mouse

Kang, J.Y.; Park, S.K.; Kim, J.M.; Park, S.B.; Yoo, S.K.; Han, H.J.; Kim, D.O.; Heo, H.J.

ArticleIssue Date2019Citation한국식품과학회지, v.51, no.1, pp 81 - 89Publisher한국식품과학회

SCOPUSKCI

Antioxidant activity and neuroprotective effect of ethyl acetate fraction of Lonicera japonica on H2O2-induced oxidative stress [금은화 에틸 아세테이트 분획물의 항산화 활성 및 H2O2로 유도된 산화적 스트레스에 대한 신경세포 보호 효과]open access

Jeong, H.R.; Kim, J.M.; Kang, J.Y.; Moon, J.H.; Kim, M.J.; Lee, H.L.; Go, M.J.; Gu, S.Y.; Kim, H.J.; Heo, H.J.

ArticleIssue Date2021CitationKorean Journal of Food Preservation, v.28, no.7, pp.968 - 979PublisherKorean Society of Food Preservation

SCOPUSKCI

Antioxidant capacity and hepatoprotective effect of ethyl acetate fraction from shoot of Aralia elata on alcohol-induced cytotoxicity

Kwon, B.S.; Park, S.K.; Kim, J.M.; Kang, J.Y.; Park, S.H.; Kang, J.E.; Lee, C.J.; Park, S.B.; Yoo, S.K.; Lee, U., et al.

ArticleIssue Date2018CitationKorean Journal of Food Science and Technology, v.50, no.2, pp 216 - 224PublisherKorean Society of Food Science and Technology

SCOPUSKCI

Chemical compositions of different cultivars of astringent persimmon (Diospyros kaki Thunb.) and the effects of maturity

Yoo, S.K.; Kim, J.M.; Park, S.K.; Kang, J.Y.; Han, H.J.; Park, H.W.; Kim, C.-W.; Lee, U.; Heo, H.J.

ArticleIssue Date2019Citation한국식품과학회지, v.51, no.3, pp 248 - 257Publisher한국식품과학회

SCOPUSKCI

Corni fructus extracts of prebiotics property and cell protective effect on LPS-induced human colon epithelial cell open access

Lee, H.L.; Lee, U.; Park, S.K.; Kang, J.Y.; Kim, J.M.; Kim, G.H.; Kim, M.J.; Moon, J.H.; Jeong, H.R.; Park, H.W., et al.

ArticleIssue Date2021CitationJournal of the Korean Society of Food Science and Nutrition, v.50, no.5, pp 445 - 455PublisherKorean Society of Food Science and Nutrition

SCOPUSKCI

Effect of gomchwi (Ligularia fischeri) extract against high glucose- and H2O2-induced oxidative stress in PC12 cells open access

Park, S.H.; Park, S.K.; Ha, J.S.; Lee, D.S.; Kang, J.Y.; Kim, J.M.; Lee, U.; Heo, H.J.

ArticleIssue Date2016CitationKorean Journal of Food Science and Technology, v.48, no.5, pp 508 - 514PublisherKorean Society of Food Science and Technology

SCOPUSKCI

Effect of Persimmon Extracts on High-Fat Diet-Induced Lipid Accumulation and Liver Damage open access

Kang, J.Y.; Lee, U.; Kim, J.M.; Park, S.K.; Kim, M.J.; Moon, J.H.; Lee, H.L.; Jeong, H.R.; Go, M.J.; Heo, H.J.

ArticleIssue Date2022CitationJournal of the Korean Society of Food Science and Nutrition, v.51, no.1, pp 1 - 11PublisherKorean Society of Food Science and Nutrition

SCOPUSKCI

Ethyl acetate fraction from Pteridium aquilinum ameliorates cognitive impairment in high-fat diet-induced diabetic mice

Kwon, B.S.; Guo, T.J.; Park, S.K.; Kim, J.M.; Kang, J.Y.; Park, S.H.; Kang, J.E.; Lee, C.J.; Lee, U.; Heo, H.J.

ArticleIssue Date2017CitationKorean Journal of Food Science and Technology, v.49, no.6, pp 649 - 658PublisherKorean Society of Food Science and Technology

SCOPUSKCI

Improving effect of porphyra tenera extract on ultra-fine dust-mediated inflammation [초미세먼지 유도성 염증반응에 대한 김(Porphyra tenera) 추출물의 개선 효과 ? 연구노트 ?]

Park, S.K.; Kang, J.Y.; Kim, J.M.; Han, H.J.; Shin, E.J.; Heo, H.J.

ArticleIssue Date2020CitationJournal of the Korean Society of Food Science and Nutrition, v.49, no.3, pp 295 - 303PublisherKorean Society of Food Science and Nutrition

SCOPUSKCI

Industrial potential of domestic zanthoxylum piperitum and zanthoxylum schinifolium: Protective effect of both extracts on high glucose-induced neurotoxicity

Han, H.J.; Park, S.K.; Kim, M.J.; An, J.W.; Lee, S.J.; Kang, J.Y.; Kim, J.M.; Heo, H.J.

ArticleIssue Date2020Citation한국식품과학회지, v.52, no.3, pp 274 - 283Publisher한국식품과학회

SCOPUSKCI

Memory improvement effect of Artemisia argyi H. fermented with Monascus purpureus on streptozotocin-induced diabetic mice

Lee, C.J.; Lee, D.S.; Kang, J.Y.; Kim, J.M.; Park, S.K.; Kang, J.E.; Kwon, B.S.; Park, S.H.; Park, S.B.; Ha, G.-J., et al.

ArticleIssue Date2017CitationKorean Journal of Food Science and Technology, v.49, no.5, pp 550 - 558PublisherKorean Society of Food Science and Technology

SCOPUSKCI

Metabolic analysis and neuroprotective effect of domestic and imported walnuts (juglans regia l.)

Moon, J.H.; Lee, U.; Kim, J.M.; Park, S.K.; Kang, J.Y.; Shin, E.J.; Kim, G.H.; Kim, H.-J.; Kim, C.-W.; Heo, H.J.

ArticleIssue Date2020CitationJournal of the Korean Society of Food Science and Nutrition, v.49, no.9, pp 907 - 918PublisherKorean Society of Food Science and Nutrition

SCOPUSKCI

Neuronal cell protective effect of Dendropanax morbifera extract against high glucose-induced oxidative stress

Kim, J.M.; Park, S.K.; Guo, T.J.; Kang, J.Y.; Ha, J.S.; Lee, D.S.; Kwon, O.-J.; Lee, U.; Heo, H.J.

ArticleIssue Date2016CitationJournal of the Korean Society of Food Science and Nutrition, v.45, no.7, pp 938 - 947PublisherKorean Society of Food Science and Nutrition

SCOPUSKCI

Neuronal cell protective effect of new green extract against H2O2-induced oxidative stress and analysis of bioactive compounds open access

Ha, J.S.; Park, S.K.; Park, C.H.; Seung, T.W.; Guo, T.J.; Kang, J.Y.; Lee, D.S.; Kim, J.M.; Lee, U.; Heo, H.J.

ArticleIssue Date2015CitationKorean Journal of Food Science and Technology, v.47, no.5, pp 673 - 679PublisherKorean Society of Food Science and Technology

SCOPUSKCI

Nutritional composition of domestic and imported walnuts (Juglans regia L.)

Kim, G.H.; Kim, J.M.; Park, S.K.; Kang, J.Y.; Han, H.-J.; Shin, E.J.; Moon, J.H.; Kim, C.-W.; Lee, U.; Shin, E.-C., et al.

ArticleIssue Date2020CitationJournal of the Korean Society of Food Science and Nutrition, v.49, no.6, pp 608 - 616PublisherKorean Society of Food Science and Nutrition

SCOPUSKCI

Nutritional composition, antioxidant capacity, and brain neuronal cell protective effect of cultivars of dried persimmon (Diospyros kaki)

Kim, J.M.; Park, S.K.; Kang, J.Y.; Park, S.H.; Park, S.B.; Yoo, S.K.; Han, H.J.; Lee, S.-G.; Lee, U.; Heo, H.J.

ArticleIssue Date2018CitationKorean Journal of Food Science and Technology, v.50, no.2, pp 225 - 237PublisherKorean Society of Food Science and Technology

SCOPUSKCI

Onion beverages improve amyloid β peptide-induced cognitive defects via up-regulation of cholinergic activity and neuroprotection

Park, S.K.; Kim, J.M.; Kang, J.Y.; Ha, J.S.; Lee, D.S.; Kim, A.-N.; Choi, S.-G.; Lee, U.; Heo, H.J.

ArticleIssue Date2016CitationJournal of the Korean Society of Food Science and Nutrition, v.45, no.11, pp 1552 - 1563PublisherKorean Society of Food Science and Nutrition

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Browsing by Kim, J.M.Author

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