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Browsing by Kim, J.A.Author

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Characterization of the recombinant glutamate decarboxylase of lactobacillus brevis G144 isolated from Galchi Jeotgal, a Korean Salted and Fermented Seafoodopen access

Kim, J.A.; Park, J.Y.; Kim, J.H.

ArticleIssue Date2021CitationMicrobiology and Biotechnology Letters, v.49, no.1, pp 9 - 17PublisherKorean Society for Microbiolog and Biotechnology
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Isolation of Bacillus subtilis SJ4 from saeu (Shrimp) jeotgal, a Korean fermented seafood, and its fibrinolytic activityopen access

Yao, Z.; Meng, Y.; Le, H.G.; Kim, J.A.; Kim, J.H.

ArticleIssue Date2019CitationMicrobiology and Biotechnology Letters, v.47, no.4, pp 522 - 529PublisherKorean Society for Microbiology and Biotechnology
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Properties of Gul Jeotgal (Oyster Jeotgal) Prepared with Different Types of Salt and Bacillus subtilis JS2 as Starter

Kim, J.A.; Yao, Z.; Kim, H.-J.; Kim, J.H.

ArticleIssue Date2018CitationMicrobiology and Biotechnology Letters, v.46, no.1, pp 1 - 8PublisherKorean Society for Microbiology and Biotechnology
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Properties of saeu Jeotgal (shrimp Jeotgal) prepared with different types of salts

Shim, J.M.; Lee, K.W.; Yao, Z.; Kim, J.A.; Kim, H.-J.; Kim, J.H.

ArticleIssue Date2017CitationMicrobiology and Biotechnology Letters, v.45, no.3, pp 218 - 225PublisherKorean Society for Microbiolog and Biotechnology
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Properties of tetragenococcus halophilus strains isolated from myeolchi (anchovy)-jeotgalopen access

Kim, J.A.; Yao, Z.; Perumal, V.; Kim, H.-J.; Kim, J.H.

ArticleIssue Date2018CitationMicrobiology and Biotechnology Letters, v.46, no.4, pp 313 - 319PublisherKorean Society for Microbiology and Biotechnology
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Properties of β-galactosidase from lactobacillus zymae gu240, an isolate from kimchi, and its gene cloningopen access

Le, H.G.; Yao, Z.; Kim, J.A.; Lee, S.J.; Meng, Y.; Park, J.Y.; Kim, J.H.

ArticleIssue Date2020CitationMicrobiology and Biotechnology Letters, v.48, no.3, pp 287 - 295PublisherKorean Society for Microbiolog and Biotechnology
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Some properties and microbial community changes of gul (oyster) jeotgal during fermentation

Kim, J.A.; Yao, Z.; Kim, H.-J.; Kim, J.H.

ArticleIssue Date2019CitationMicrobiology and Biotechnology Letters, v.47, no.3, pp 343 - 349PublisherKorean Society for Microbiology and Biotechnology
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