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Browsing by Kim, I.-S.Author

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Showing results 1 to 9 of 9

SCOPUSKCI
Comparisons of Korean and Japanese college students' eating habits and food preferences

Lee, K.A.; Jeong, B.-Y.; Moon, S.-K.; Kim, I.-S.; Nakajima, S.; Nakamura, S.

ArticleIssue Date2010CitationJournal of the Korean Society of Food Science and Nutrition, v.39, no.11, pp 1619 - 1626
SCOPUS
Cyclosporine a treatment for relapsed subcutaneous panniculitis-like T-cell lymphoma: A case with long-term follow-upopen access

Go, S.-I.; Lee, W.S.; Kang, M.H.; Kim, D.C.; Lee, J.-H.; Kim, I.-S.

ArticleIssue Date2012CitationKorean Journal of Hematology, v.47, no.2, pp 146 - 149
SCIESCOPUS
Evolution of the Miocene Waup Basin, SE Korea, in response to dextral shear along the southwestern margin of the East Sea (Sea of Japan)

Son, M.; Kim, I.-S.; Sohn, Y.K.

ArticleIssue Date2005CitationJournal of Asian Earth Sciences, v.25, no.3, pp 529 - 544
SCOPUSKCI
Properties of non-GM soybeans with lipoxygenase free genotypes

Lee, S.-J.; Kim, I.-S.; Lee, H.-J.; Chung, J.-I.; Sung, N.-J.

ArticleIssue Date2013CitationJournal of the Korean Society of Food Science and Nutrition, v.42, no.10, pp 1629 - 1637PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Quality characteristics and antioxidant activity of Doenjang made from lipoxygenase-free genotypes soybeans

Lee, S.-J.; Kim, I.-S.; Hu, W.-S.; Ha, E.-S.; Chung, J.-I.; Sung, N.-J.

ArticleIssue Date2016CitationJournal of the Korean Society of Food Science and Nutrition, v.45, no.1, pp 35 - 43PublisherKorean Society of Food Science and Nutrition
SCIESCOPUS
Quality of low-fat pork sausages with tomato powder as colour and functional additive during refrigerated storageopen access

Kim, I.-S.; Jin, S.-K.; Mandal, P.K.; Kang, S.-N.M.

ArticleIssue Date2011CitationJournal of Food Science and Technology, v.48, no.5, pp 591 - 597
SCOPUS
Suppressed fat accumulation in rats fed a histidine-enriched diet

Endo, M.; Kasaoka, S.; Takizawa, M.; Goto, K.; Nakajima, S.; Moon, S.-K.; Kim, I.-S.; Jeong, B.-Y.; Nakamura, S.

ArticleIssue Date2010CitationJournal of Food Science and Nutrition, v.15, no.1, pp 1 - 6
SCOPUSKCI
The impact of generic clopidogrel bisulfate on platelet inhibition in patients with coronary artery stents: Results of the ACCEL-GENERIC studyopen access

Jeong, Y.-H.; Koh, J.-S.; Kang, M.-K.; Ahn, Y.-J.; Kim, I.-S.; Park, Y.; Hwang, S.-J.; Kwak, C.H.; Hwang, J.-Y.

ArticleIssue Date2010CitationKorean Journal of Internal Medicine, v.25, no.2, pp 154 - 161
SCOPUSKCI
The impact of smoking on post-clopidogrel platelet reactivity in patients with acute myocardial infarctionopen access

Cho, J.-H.; Jeong, Y.-H.; Ahn, Y.-J.; Kang, M.-K.; Koh, J.-S.; Kim, I.-S.; Park, Y.; Hwang, S.-J.; Kwak, C.H.; Hwang, J.-Y.

ArticleIssue Date2010CitationKorean Circulation Journal, v.40, no.3, pp 119 - 124PublisherKorean Society of Cardiology
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