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Inactivation Efficiency of Escherichia coli and Listeria monocytogenes in Ground Pork by Combination of Natural Food Ingredients and High Pressure Processingopen access

Jung, Samooel; Yun, Hyejeong; Kim, Hyun Joo; Ham, Jun Sang; Kim, Il Suk; Lee, Mooha; Jo, Cheorun

ArticleIssue Date2012CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.32, no.1, pp 1 - 5PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
The effects of nonionic surfactants on the pretreatment and enzymatic hydrolysis of recycled newspaper

Kim, Hyun Joo; Kim, Sung Bae; Kim, Chang Joon

ArticleIssue Date2007CitationBIOTECHNOLOGY AND BIOPROCESS ENGINEERING, v.12, no.2, pp 147 - 151PublisherKOREAN SOC BIOTECHNOLOGY & BIOENGINEERING
SCOPUSESCIKCI
강원권 지질유산의 발굴 및 가치평가

Shin, Seungwon; Cho, Hyeongseong; Kang, Hee-Cheol; Lim, Hyoun Soo; Kim, Hyun Joo; Cheong, Daekyo; Paik, In Sung; Kim, Jong-Sun; Park, Young-Rok; Jo, Kyoung-Nam

ArticleIssue Date2020CitationJournal of the Geological Society of Korea, v.56, no.6, pp 683 - 702Publisher대한지질학회
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