ScholarWorks@Gyeongsang National University: Kim, Chang Joon

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Kim, Chang Joon (김창준)

공과대학 (화학공학과)

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Tel 0557721787
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Recombinant Escherichia coli:5||pretreatment:5||liquefaction:3||βcarotene:3||Trehalose:3||Lactate oxidase:3||Functional cosmetics:3||surfactant:3||Crude glycerol:3||Antioxidant:3||ethylene glycol:3||digestibility:3||wastepaper:3||Agarase:3||Carbon paper:3||Wastepaper:2||Coal ash:2||석탄회:2||hydrolysis:2||Catalase:2||medium optimization:2||포도껍질 추출물:2||Glycerol:2||Newspaper:2||Separation:2||항산화:2||Optimization:2||Organosolv:2||betacarotene:2||bioreactor culture:2||polyester:2||Singlewalled carbon nanotubes:2||OtsBA:2||recombinant Escherichia coli:2||recombinant Streptomyces coelicolor:2||crosslinkage:2||rifamycin SV:2||Flowable backfill material:2||5aminolevulinic acid:2||engineered whole mevalonate pathway:2||Pretreatment:2||Pseudoalteromonas sp.:2||기능성 화장품:2||뒷채움재:2||Biosensor:2||Fluorescence spectroscopy:1||Formaldehyde:1||Formulation:1||Glucose:1||Glucose Oxidase:1||Glucose oxidase:1||Glucose oxidase immobilization:1||Gold Nanoparticles:1||Gold nanoparticles:1||Grape skin:1||Grapeskin extract:1||Graphene oxide:1||HPLC:1||Hybrid electrode:1||Hydrogen sulfide:1||Immobilized enzyme:1||Indium Tin Oxide Electrode:1||Indium tin oxide:1||Isolation:1||Laccase:1||Lactate fuel cell:1||Lactate sensor:1||Loading ratio:1||Marine bacteria:1||Metal oxide:1||Mitochondria:1||Multiwalled carbon nanotubes:1||Multilayer:1||Myoglobin:1||Osmiumbased redox polymer:1||Oyster shell:1||Phenylisocyanate:1||Phylogenetic tree:1||PlackettBurman design:1||Polyethylene glycol:1||Recombinant Escherichia coil:1||Red clay:1||Red macroalgae:1||Response Surface Design:1||Rice straw:1||Robinia pseudoacacia:1||Separate immobilization:1||Shielding:1||Sickbuilding syndrome:1||Singlewalled Carbon Nanotubes:1||Solidifying agent:1||Streptomyces albus:1||Streptomyces coelicolor:1||Sulfuric acidtreated oyster shell:1||Surplus soil:1||Tolerance:1||Trehalase inhibition:1||Trehalose biosynthetic operon:1||UV detection:1||Validamycin A:1||Valiolamine:1||Whitening:1||Whitening effect:1||acetate:1||acid hydrolysis:1||alphacellulose:1||amide covalent conjugation:1||anticancer drug:1||betaCarotene:1||carbon nanotube:1||carbon source:1||central composite design:1||doxorubicin:1||endolysosome delivery:1||energy efficiency:1||enzymatic digestibility:1||enzymatic hydrolysis:1||experimental design:1||fedbatch culture:1||feeding method:1||fermentation:1||full adders (FAs):1||full factorial design:1||hemA overexpression:1||hemicellulose:1||lignocellulosic biomass:1||liver toxicity:1||newspaper:1||nonideal effects:1||optimization:1||otsBA overexpression:1||pH shock:1||pH stress:1||pHcontrolled bioreactor culture:1||polyhydric alcohol:1||purification:1||reaction kinetics:1||rifamycin B:1||salbostatin:1||singleelectron transistor (SET):1||solvent extraction:1||statistical optimization:1||sulfuric acid:1||transcriptional analysis:1||twocomponent system:1||twostage pH control strategy:1||twostep screening:1||고화재:1||굴착 잔토:1||굴패각:1||금속산화물:1||미백:1||미백 효능:1||분리:1||시멘트:1||아카시아꽃잎:1||암모니아:1||주름개선 효능:1||카본블랙:1||포도당:1||폴리에틸렌 글리콜:1||플라스크 발효:1||항산화물질:1||황산처리 굴패각:1||황토:1||황화수소:1||2epi5epivaliolone synthase:1||흡착제:1||Absorption spectroscopy:1||Adsorbent:1||Agar degradation:1||Agarose gel:1||Alteromonas macleodii:1||Aminolevulinic acid:1||Ammonia:1||Amycolatopsis mediterranei:1||Amycolatopsis mediterranei MM2:1||AnionExchange Chromatography:1||Antiwrinkle activity:1||Antiwrinkle effect:1||Bienzymatic fuel cell:1||Bilirubin oxidase:1||Binary decision diagram (BDD):1||Biochemistry:1||Biodiesel:1||Biofuel cell:1||C4 pathway:1||C7Naminocyclitol:1||Carbon black:1||Carbon nanotubes:1||Cathode:1||Cement:1||Chitosangel sheet:1||Clinical test:1||Cosmetics:1||Covalent Immobilization:1||Covalent immobilization:1||Crude Glycerol:1||Decolorization:1||Derivatization:1||Electro deposition:1||Electro reduction:1||Enzymatic Biofuel Cell:1||Enzymatic fuel cells:1||Enzymatic hydrolysis:1||Enzyme hydrolysis:1||Enzyme loading:1||Enzymecarbon nanotube composite:1||Escherichia coli:1||Extraction:1||Fatty Acid:1||Fermentation:1||

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