ScholarWorks@Gyeongsang National University

Browsing by Kim, H.J.Author

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A Case of Composite Hepatocellular Carcinoma and Neuroendocrine Carcinoma in a Patient with Liver Cirrhosis Caused by Chronic Hepatitis Bopen access

Yun, E.Y.; Kim, T.H.; Lee, S.S.; Kim, H.J.; Kim, H.J.; Jung, W.T.; Lee, O.J.; Song, D.H.

ArticleIssue Date2016CitationThe Korean journal of gastroenterology = Taehan Sohwagi Hakhoe chi, v.68, no.2, pp 109 - 113
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A case of metachronous development of esophageal squamous cell carcinoma in the patient with esophageal carcinosarcomaopen access

Cha, R.R.; Jung, W.T.; Oh, H.W.; Kim, H.J.; Ha, C.Y.; Kim, H.J.; Kim, T.H.; Ko, G.H.

ArticleIssue Date2014CitationThe Korean journal of gastroenterology = Taehan Sohwagi Hakhoe chi, v.64, no.6, pp 364 - 369
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A study on Korean University students' depression and anxietyopen access

Choi, J.H.; Ju, S.; Kim, K.-S.; Kim, M.; Kim, H.J.; Yu, M.

ArticleIssue Date2015CitationIndian Journal of Science and Technology, v.8, pp 1 - 9PublisherIndian Society for Education and Environment
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Anti-Helicobacter pylori compounds from Maackia amurensis

Park, W.S.; Bae, J.-Y.; Kim, H.J.; Kim, M.G.; Lee, W.-K.; Kang, H.-L.; Baik, S.-C.; Lim, K.M.; Lee, M.K.; Ahn, M.-J.

ArticleIssue Date2015CitationNatural Product Sciences, v.21, no.1, pp 49 - 53PublisherKorean Society of Pharmacognosy
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Anti-helicobacter pylori compounds from polygonum cuspidatum

Khalil, A.A.K.; Park, W.S.; Kim, H.J.; Akter, K.M.; Ahn, M.-J.

ArticleIssue Date2016CitationNatural Product Sciences, v.22, no.3, pp 220 - 224PublisherKorean Society of Pharmacognosy
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Antioxidant and ACE inhibiting activities of the rockfish Sebastes hubbsi skin gelatin hydrolysates produced by sequential two-step enzymatic hydrolysis

Kim, H.J.; Park, K.H.; Shin, J.H.; Lee, J.S.; Heu, M.S.; Lee, D.H.; Kim, J.-S.

ArticleIssue Date2011CitationFisheries and Aquatic Sciences, v.14, no.1, pp 1 - 10PublisherKorean Fisheries Society
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Blockade of four-transmembrane L6 family member 5 (TM4SF5)-mediated tumorigenicity in hepatocytes by a synthetic chalcone derivativeopen access

Lee, S.-A.; Ryu, H.W.; Kim, Y.M.; Choi, S.; Lee, M.J.; Kwak, T.K.; Kim, H.J.; Cho, M.; Park, K.H.; Lee, J.W.

ArticleIssue Date2009CitationHepatology, v.49, no.4, pp 1316 - 1325
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Characteristics of hot-water extracts from salmon frame as basic ingredients for Gomtang-like products

Han, B.W.; Kim, H.-S.; Jee, S.J.; Lee, J.H.; Kim, H.J.; Park, S.H.; Ji, S.G.; Heu, M.S.; Kim, J.-S.

ArticleIssue Date2007CitationJournal of the Korean Society of Food Science and Nutrition, v.36, no.10, pp 1326 - 1333PublisherKorean Society of Food Science and Nutrition
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Characterization of acid- and pepsin-soluble collagens from rockfish Sebastes schlegeli skin

Kim, H.J.; Jee, S.J.; Yoon, M.S.; Youn, M.-H.; Kang, K.T.; Lee, D.-H.; Heu, M.S.; Kim, J.-S.

ArticleIssue Date2009CitationJournal of Fisheries Science and Technology, v.12, no.1, pp 6 - 15PublisherKorean Fisheries Society
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Characterization of sulfonated poly (arylene ether sulfone)(SPAES)/silica- phosphate sol-gel composite membrane: The effect of sol-gel composition

Hwang, H.Y.; Kim, D.J.; Hong, Y.T.; Kim, H.J.; Nam, S.Y.

ArticleIssue Date2010Citation20th Annual Meeting of the North American Membrane Society and 11th International Conference on Inorganic Membranes 2010, NAMS/ICIM 2010, pp 441 - 443
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Cloning endangered gray wolves (Canis lupus) from somatic cells collected postmortem

Oh, H.J.; Kim, M.K.; Jang, G.; Kim, H.J.; Hong, S.G.; Park, J.E.; Park, K.; Park, C.; Sohn, S.H.; Kim, D.Y., et al.

ArticleIssue Date2008CitationTheriogenology, v.70, no.4, pp 638 - 647
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Comparison of muscle color, taste and nutrition components between red seabreams cultured by feeding and starving

Shin, G.M.; Ahn, Y.S.; Shin, D.M.; Kim, H.-S.; Kim, H.J.; Yoon, M.S.; Heu, M.S.; Kim, J.-S.

ArticleIssue Date2008CitationJournal of the Korean Society of Food Science and Nutrition, v.37, no.9, pp 1142 - 1147
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Comparison of muscle texture between red seabreams cultured by feeding and starving

Shin, G.M.; Ahn, Y.S.; Shin, D.M.; Lee, J.H.; Kim, H.J.; Yoon, M.S.; Heu, M.S.; Kim, J.-S.

ArticleIssue Date2008CitationJournal of the Korean Society of Food Science and Nutrition, v.37, no.9, pp 1148 - 1153
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Comparison of the exopeptidase activity of fractions from crude extracts of octopus octopus vulgaris cuvier hepatopancreas using different fractionation methodsopen access

Kim, M.J.; Kim, H.J.; Kim, K.H.; Heu, M.S.; Kim, J.-S.

ArticleIssue Date2014CitationFisheries and Aquatic Sciences, v.17, no.2, pp 181 - 187PublisherKorean Fisheries Society
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Current Treatment Patterns and the Role of Upfront Autologous Stem Cell Transplantation in Patients with Peripheral T-Cell Lymphoma: A Korean Nationwide, Multicenter Prospective Registry Study (CISL 1404)open access

Cho, H.; Yoon, D.H.; Shin, D.-Y.; Koh, Y.; Yoon, S.-S.; Kim, S.J.; Do, Y.R.; Lee, G.-W.; Kwak, J.-Y.; Park, Y., et al.

ArticleIssue Date2023CitationCancer research and treatment, v.55, no.2, pp 684 - 692PublisherNLM (Medline)
SCIESCOPUS
Deletion of Cryab increases the vulnerability of mice to the addiction-like effects of the cannabinoid JWH-018 via upregulation of striatal NF-κB expressionopen access

Sayson, L.V.; Ortiz, D.M.; Lee, H.J.; Kim, M.; Custodio, R.J.P.; Yun, J.; Lee, C.H.; Lee, Y.S.; Cha, Hye Jin; Cheong, J.H., et al.

ArticleIssue Date2023CitationFrontiers in Pharmacology, v.14PublisherFrontiers Media S.A.
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Development and food component characteristics of canned boiled rainbow trout

Kang, K.T.; Kim, H.J.; Lee, T.S.; Kim, H.-S.; Heu, M.S.; Hwang, N.A.; Ha, J.-H.; Ham, J.S.; Kim, J.-S.

ArticleIssue Date2007CitationJournal of the Korean Society of Food Science and Nutrition, v.36, no.8, pp 1015 - 1021PublisherKorean Society of Food Science and Nutrition
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Development of an ion-selective electrode-based monitoring and dosing channel control system for closed-loop hydroponics

Gang, M.S.; Kim, H.J.; Cho, W.J.; Ahn, T.I.; Kim, J.S.; Lee, J.Y.; Hwang, J.E.; Jang, J.W.

ArticleIssue Date2025CitationActa Horticulturae, v.1, no.1426, pp 311 - 315PublisherInternational Society for Horticultural Science
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Effects of a gelatin coating on the shelf life of salmon

Heu, M.S.; Park, C.H.; Kim, H.J.; Lee, D.H.; Kim, J.-S.

ArticleIssue Date2010CitationFisheries and Aquatic Sciences, v.13, no.2, pp 89 - 95PublisherKorean Fisheries Society
SCOPUSKCI
Effects of sleep pattern, stress, menstrual attitude, and behavior that reduces exposure to endocrine disrupting chemicals on premenstrual syndrome in adolescentsopen access

Kim, H.J.; Choi, S.Y.; Min, H.

ArticleIssue Date2019CitationKorean Journal of Women Health Nursing, v.25, no.4, pp 423 - 433PublisherKorean Society of Women Health Nursing
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