ScholarWorks@Gyeongsang National University

Browsing by Kim, H.-S.Author

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A case of Bacillus licheniformis spondylitis and bacteremia in a patient with lung canceropen access

Kim, H.-S.; Lee, E.-J.; Bae, E.-J.; Kim, M.-K.; Hur, J.; Cho, O.-H.; Kang, D.H.; Kim, S.; Jun, J.-B.; Bae, I.-G.

ArticleIssue Date2012CitationInfection and Chemotherapy, v.44, no.6, pp 512 - 515
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A Novel Intraocular Lens Simulator that Allows Patients to Experience the World Through Multifocal Intraocular Lenses Before Surgeriesopen access

Na, K.-S.; Kim, S.-J.; Nam, G.; Ha, M.; Whang, W.-J.; Kim, E.C.; Kim, H.-S.; Hwang, H.S.

ArticleIssue Date2022CitationTranslational Vision Science and Technology, v.11, no.3PublisherAssociation for Research in Vision and Ophthalmology Inc.
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Arsenic species in husked and polished rice grains grown at the non-contaminated paddy soils in Koreaopen access

Kim, D.-Y.; Kim, J.-Y.; Kim, K.-H.; Kim, K.-R.; Kim, H.-S.; Kim, J.-G.; Kim, W.-I.

ArticleIssue Date2018CitationJournal of Applied Biological Chemistry, v.61, no.4, pp 391 - 395PublisherKorean Society for Applied Biological Chemistry
SCOPUSKCI
Camera focus adjustment of workpiece inspection device

Kim, H.-S.; Whang, H.-S.; Kim, G.-S.

ArticleIssue Date2017CitationJournal of Institute of Control, Robotics and Systems, v.23, no.5, pp 309 - 316PublisherInstitute of Control, Robotics and Systems
SCOPUSKCI
Characteristics of hot-water extracts from salmon frame as basic ingredients for Gomtang-like products

Han, B.W.; Kim, H.-S.; Jee, S.J.; Lee, J.H.; Kim, H.J.; Park, S.H.; Ji, S.G.; Heu, M.S.; Kim, J.-S.

ArticleIssue Date2007CitationJournal of the Korean Society of Food Science and Nutrition, v.36, no.10, pp 1326 - 1333PublisherKorean Society of Food Science and Nutrition
SCIESCOPUS
Clinical Impact of CYP2C19 Genotype on Clopidogrel-Based Antiplatelet Therapy After Percutaneous Coronary Intervention

Lee, S.H.; Jeong, Y.-H.; Hong, D.; Choi, K.H.; Lee, J.M.; Park, T.K.; Yang, J.H.; Hahn, J.-Y.; Choi, S.-H.; Gwon, H.-C., et al.

ArticleIssue Date2023CitationJACC: Cardiovascular Interventions, v.16, no.7, pp 829 - 843PublisherElsevier BV
SCOPUSKCI
Comparison of muscle color, taste and nutrition components between red seabreams cultured by feeding and starving

Shin, G.M.; Ahn, Y.S.; Shin, D.M.; Kim, H.-S.; Kim, H.J.; Yoon, M.S.; Heu, M.S.; Kim, J.-S.

ArticleIssue Date2008CitationJournal of the Korean Society of Food Science and Nutrition, v.37, no.9, pp 1142 - 1147
SCIESCOPUS
Current trends and prospects in catalytic upgrading of lignocellulosic biomass feedstock into ultrapure biofuels

Karuppasamy, K.; Theerthagiri, J.; Selvaraj, A.; Vikraman, D.; Parangusan, H.; Mythili, R.; Choi, M.Y.; Kim, H.-S.

ArticleIssue Date2023CitationEnvironmental Research, v.226PublisherAcademic Press
SCOPUSKCI
Design for a defective product inspection device for the curved glass used in smart-phonesopen access

Kim, H.-S.; Lee, K.-J.; Jung, D.-Y.; Lee, Y.-H.; Park, J.-H.; Kim, G.-S.

ArticleIssue Date2015CitationJournal of Institute of Control, Robotics and Systems, v.21, no.8, pp 794 - 800PublisherInstitute of Control, Robotics and Systems
SCOPUSKCI
Design of an elbow rehabilitation robot based on force measurement and its force controlopen access

Kim, H.-S.; Kim, G.-S.

ArticleIssue Date2015CitationJournal of Institute of Control, Robotics and Systems, v.21, no.5, pp 413 - 420PublisherInstitute of Control, Robotics and Systems
SCOPUSKCI
Design of integrated ankle torque sensor and mechanism for wearable walking aid robotopen access

Kim, H.-S.; Kim, G.-S.

ArticleIssue Date2020CitationJournal of the Korean Society for Precision Engineering, v.37, no.9, pp 667 - 673PublisherKorean Society for Precision Engineeing
SCOPUSKCI
Design of two-axis force/torque sensor for hip joint rehabilitation robotopen access

Kim, H.-S.; Kim, G.-S.

ArticleIssue Date2016CitationJournal of Institute of Control, Robotics and Systems, v.22, no.7, pp 524 - 529PublisherInstitute of Control, Robotics and Systems
SCOPUSKCI
Development and food component characteristics of canned boiled rainbow trout

Kang, K.T.; Kim, H.J.; Lee, T.S.; Kim, H.-S.; Heu, M.S.; Hwang, N.A.; Ha, J.-H.; Ham, J.S.; Kim, J.-S.

ArticleIssue Date2007CitationJournal of the Korean Society of Food Science and Nutrition, v.36, no.8, pp 1015 - 1021PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Double intussusception in a Jindo puppy: Triple-circle sign

Kim, H.-S.; Jeon, S.-H.; Hwang, T.-S.; Yoon, Y.-M.; Yeon, S.-C.; Lee, H.-C.

ArticleIssue Date2016CitationJournal of Veterinary Clinics, v.33, no.3, pp 176 - 178PublisherKorean Society of Veterinary Clinics
SCOPUS
Effects of a health promotion program including laughter on the interpersonal relationships, self-esteem, depression and health risk behaviors of patients with mental disorders

Jeong, H.-C.; Yun, Y.-H.; Kim, H.-S.; Kang, M.-S.; Jeon, M.-Y.

ArticleIssue Date2015CitationInternational Journal of Bio-Science and Bio-Technology, v.7, no.4, pp 169 - 178PublisherScience and Engineering Research Support Society
SCOPUS
Effects of an advanced healthcare education based on laughter in an island-based elderly population

Kim, H.-S.; Kang, M.-S.; Jeon, M.-Y.; Yim, J.-E.; Jeong, H.-C.

ArticleIssue Date2018CitationAsia Life Sciences, v.SUPPLEMENT 15, no.1, pp 531 - 539PublisherRushing Water Publishers Ltd.
SCIESCOPUS
Enhanced half-life and antitumor activity of interleukin-15 through genetic fusion of a serum albumin-specific protein binder

Kim, D.; Park, J.-H.; Kim, T.-Y.; Kim, D.-G.; Byun, J.-H.; Kim, H.-S.

ArticleIssue Date2022CitationInternational Journal of Pharmaceutics, v.625PublisherElsevier BV
SCOPUSKCI
Food component characteristics of seafood cooking drips

Oh, H.S.; Kang, K.T.; Kim, H.-S.; Lee, J.H.; Jee, S.J.; Ha, J.-H.; Kim, J.-S.; Heu, M.S.

ArticleIssue Date2007CitationJournal of the Korean Society of Food Science and Nutrition, v.36, no.5, pp 595 - 602PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Food component characteristics of tang from conger eel by-products

Heu, M.S.; Lee, T.S.; Kim, H.-S.; Jee, S.J.; Lee, J.H.; Kim, H.J.; Yoon, M.S.; Park, S.H.; Kim, J.-S.

ArticleIssue Date2008CitationJournal of the Korean Society of Food Science and Nutrition, v.37, no.4, pp 477 - 484
SCOPUSKCI
Fractionation of exopeptidase from viscera of Argentina shortfin squid, Illex argentinus

Kim, H.-S.; Kim, J.-S.; Heu, M.S.

ArticleIssue Date2008CitationJournal of the Korean Society of Food Science and Nutrition, v.37, no.8, pp 1009 - 1017PublisherKorean Society of Food Science and Nutrition
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