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Showing results 1 to 9 of 9

SCIESCOPUSKCI
Characteristics and Antioxidant Effect of Garlic in the Fermentation of Cheonggukjang by Bacillus amyloliquefaciens MJ1-4

Kim, Jeong Hwan; Hwang, Chung Eun; Lee, Chang Kwon; Lee, Jin Hwan; Kim, Gyoung Min; Jeong, Seong Hoon; Shin, Jeong Hee; Kim, Jong Sang; Cho, Kye Man

ArticleIssue Date2014CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.24, no.7, pp 959 - 968PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Characterization of a 27 kDa Fibrinolytic Enzyme from Bacillus amyloliquefaciens CH51 Isolated from Cheonggukjang (vol 19, pg 997, 2009)

Kim, Gyoung Min; Lee, Ae Ran; Lee, Kang Wook; Park, Jae-Yong; Chun, Jiyeon; Cha, Jaeho; Song, Young-Sun; Kim, Jeong Hwan

ArticleIssue Date2009CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.19, no.10, pp 1280 - 1280PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Characterization of a 27 kDa Fibrinolytic Enzyme from Bacillus amyloliquefaciens CH86-1 Isolated from Cheonggukjang

Lee, Ae Ran; Kim, Gyoung Min; Park, Jae-Yong; Jo, Hyeon Deok; Cha, Jaeho; Song, Young-Sun; Chun, Jiyeon; Kim, Jeong Hwan

ArticleIssue Date2010CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.53, no.1, pp 56 - 61PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
SCIESCOPUSKCI
Characterization of a Fibrinolytic Enzyme Secreted by Bacillus amyloliquefaciens CB1 and Its Gene Cloning

Heo, Kyeong; Cho, Kye Man; Lee, Chang Kwon; Kim, Gyoung Min; Shin, Jung-Hye; Kim, Jong Sang; Kim, Jeong Hwan

ArticleIssue Date2013CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.23, no.7, pp 974 - 983PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Cloning of aprE86-1 Gene Encoding a 27-kDa Mature Fibrinolytic Enzyme from Bacillus amyloliquefaciens CH86-1

Lee, Ae Ran; Kim, Gyoung Min; Kwon, Gun-Hee; Lee, Kang Wook; Park, Jae-Yong; Chun, Jiyeon; Cha, Jaeho; Song, Young-Sun; Kim, Jeong Hwan

ArticleIssue Date2010CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.20, no.2, pp 370 - 374PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUS
Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria

Chun, Jiyeon; Kim, Gyoung Min; Lee, Kang Wook; Choi, In Duck; Kwon, Gun-Hee; Park, Jae-Young; Jeong, Seon-Ju; Kim, Jeong-Sang; Kim, Jeong Hwan

ArticleIssue Date2007CitationJOURNAL OF FOOD SCIENCE, v.72, no.2, pp M39 - M44PublisherWILEY
SCIESCOPUSKCI
Improvement of Fibrinolytic Activity of Bacillus subtilis 168 by Integration of a Fibrinolytic Gene into the Chromosome

Jeong, Seon-Ju; Park, Ji Yeong; Lee, Jae Yong; Lee, Kang Wook; Cho, Kye Man; Kim, Gyoung Min; Shin, Jung-Hye; Kim, Jong-Sang; Kim, Jeong Hwan

ArticleIssue Date2015CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.25, no.11, pp 1863 - 1870PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Overexpression of aprE2, a Fibrinolytic Enzyme Gene from Bacillus subtilis CH3-5, in Escherichia coli and the Properties of AprE2

Jeong, Seon-Ju; Cho, Kye Man; Lee, Chang Kwon; Kim, Gyoung Min; Shin, Jung-Hye; Kim, Jong Sang; Kim, Jeong Hwan

ArticleIssue Date2014CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.24, no.7, pp 969 - 978PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Properties of a Bacteriocin Produced by Bacillus subtilis EMD4 Isolated from Ganjang (Soy Sauce)

Liu, Xiaoming; Lee, Jae Yong; Jeong, Seon-Ju; Cho, Kye Man; Kim, Gyoung Min; Shin, Jung-Hye; Kim, Jong-Sang; Kim, Jeong Hwan

ArticleIssue Date2015CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.25, no.9, pp 1493 - 1501PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
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