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Comparative analysis of isoflavone aglycones using microwave-assisted acid hydrolysis from soybean organs at different growth times and screening for their digestive enzyme inhibition and antioxidant properties

Kim, Du Hyun; Yang, Won Tae; Cho, Kye Man; Lee, Jin Hwan

ArticleIssue Date2020CitationFood Chemistry, v.305PublisherElsevier BV
SCIESCOPUS
Enhancement of isoflavone aglycone, amino acid, and CLA contents in fermented soybean yogurts using different strains: Screening of antioxidant and digestive enzyme inhibition properties

Hwang, Chung Eun; Kim, Su Cheol; Kim, Du Hyun; Lee, Hee Yul; Suh, Hyun Kwon; Cho, Kye Man; Lee, Jin Hwan

ArticleIssue Date2021CitationFood Chemistry, v.340PublisherElsevier BV
SCIESCOPUS
Examining the Alterations in Metabolite Constituents and Antioxidant Properties in Mountain-Cultivated Ginseng (Panax ginseng C.A. Meyer) Organs during a Two-Month Maturation Periodopen access

Lee, Hee Yul; Cho, Du Yong; Kim, Du Hyun; Park, Jong-Hwan; Jeong, Jong Bin; Jeon, Se Hyeon; Lee, Ji Ho; Ko, Eun Jeong; Cho, Kye Man; Lee, Jin Hwan

ArticleIssue Date2024CitationAntioxidants, v.13, no.5PublisherMDPI AG
SCIESCOPUS
Improvement of bioactive substances in soy-milk and soy-yogurt with kiwifruit juices (Actinidia deliciosa) and investigation of their antioxidant and antidiabetic potentialsopen access

Cho, Kye Man; Hwang, Chung Eun; Kim, Du Hyun; Lee, Jin Hwan

ArticleIssue Date2025CitationFood Chemistry: X, v.30PublisherElsevier Ltd
SCIESCOPUS
Investigating alterations of nutritional constituents, antioxidant abilities, and physicochemicals in aging processes of ginseng sproutsopen access

Cho, Kye Man; Lee, Hee Yul; Kim, Su Cheol; Lee, Young Min; Kim, Du Hyun; Cho, Du Yong; Lee, Jin Hwan

ArticleIssue Date2024CitationHeliyon, v.10, no.14PublisherCell Press
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