Cho, Suengmok; Yoon, Minseok; Kim, Dongsoo; Kim, Jin-Soo; Yang, Heyjin; Lee, Chang-Ho; Kim, In-Ho; Shimizu, Makoto; Han, Daeseok
ArticleIssue Date2012CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.21, no.4, pp 1221 - 1225PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST