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Potential Role of Pectate Lyase and Ca2+ in the Increase in Strawberry Fruit Firmness Induced by Short-Term Treatment with High-Pressure CO2

Wang, Mao Hua; Kim, Jin Gook; Ahn, Sun Eun; Lee, Ah Youn; Bae, Tae Min; Kim, Deu Re; Hwang, Yong Soo

ArticleIssue Date2014CitationJournal of Food Science, v.79, no.4, pp S685 - S692PublisherInstitute of Food Technologists
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