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Antioxidant capacities of individual and combined phenolics in a model system

Heo, H.J.; Kim, Y.J.; Chung, D.; Kim, D.-O.

ArticleIssue Date2007CitationFood Chemistry, v.104, no.1, pp 87 - 92

SCOPUSKCI

리치 과피의 영양화학 성분 및 항산화성 신경세포 보호효과

Jeong, H.R.; Choi, G.N.; Kim, J.H.; Kwak, J.H.; Kim, Y.-S.; Jeong, C.-H.; Kim, D.-O.; Heo, H.J.

ArticleIssue Date2010CitationKorean Journal of Food Science and Technology, v.42, no.4, pp 481 - 487Publisher한국식품과학회

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Browsing by Kim, D.-O.Author

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