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Browsing by Kim, A.-N.Author

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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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SCOPUSKCI
Effect of edible coating on hygroscopicity and quality characteristics of freeze-dried Korean traditional Actinidia (Actinidia arguta) cultivars snack

Kim, A.-N.; So, S.-A.; Park, C.-Y.; Lee, K.-Y.; Shafiur, Rahman M.; Choi, S.-G.

ArticleIssue Date2016CitationJournal of the Korean Society of Food Science and Nutrition, v.45, no.9, pp 1344 - 1350PublisherKorean Society of Food Science and Nutrition
SCIESCOPUS
Effect of oil pressing and packaging under oxygen-free conditions on yield, oxidative stability, antioxidant activity, and physicochemical characteristics of perilla oilopen access

Lee, K.-Y.; Kim, A.-N.; Kim, H.-J.; Kerr, W.L.; Choi, S.-G.

ArticleIssue Date2023CitationLWT - Food Science and Technology, v.179PublisherAcademic Press
SCOPUSKCI
Effect of red beet (Beta vulgaris L.) powder addition on physicochemical and microbial characteristics of tofuopen access

Lee, K.-Y.; Kim, A.-N.; Shafiur, Rahman M.; Choi, S.-G.

ArticleIssue Date2019CitationKorean Journal of Food Preservation, v.26, no.6, pp 659 - 666PublisherKorean Society of Food Preservation
SCOPUSKCI
Effects of supercritical carbon dioxide extracts of red pepper and pine needle on the oxidative stability of perilla oilopen access

Lee, K.-Y.; Kim, A.-N.; Lee, H.Y.; Pyo, M.J.; Choi, S.-G.

ArticleIssue Date2021CitationKorean Journal of Food Preservation, v.28, no.6, pp 747 - 757PublisherKorean Society of Food Preservation
SCOPUSKCI
The effect of air-bubble washing with natural sanitizers on microbial contamination and quality characteristics of perilla seedsopen access

Kim, A.-N.; Lee, K.-Y.; Ha, M.-H.; Lee, M.H.; Kim, J.I.; Kwak, D.; Choi, S.-G.

ArticleIssue Date2018CitationKorean Journal of Food Preservation, v.25, no.7, pp 797 - 803PublisherKorean Society of Food Preservation
SCOPUSKCI
The effect of aluminum coating to corrugated packaging on quality characteristics of paprika during storageopen access

Kim, A.-N.; Ha, M.-H.; Lee, K.-Y.; Rahman, M.S.; Kim, N.-S.; Choi, S.-G.

ArticleIssue Date2017CitationKorean Journal of Food Preservation, v.24, no.7, pp 934 - 941PublisherKorean Society of Food Preservation
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