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Browsing by Kang, Y.M.Author

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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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SCOPUSKCI
Comprehensive changes of nutritional constituents and antioxidant activities of ginseng sprouts according to the roasting processopen access

Kim, S.C.; Kang, Y.M.; Seong, J.A.; Lee, H.Y.; Cho, D.Y.; Joo, O.S.; Lee, J.H.; Cho, K.M.

ArticleIssue Date2021CitationKorean Journal of Food Preservation, v.28, no.1, pp 72 - 87PublisherKorean Society of Food Preservation
SCOPUSKCI
Effect of channa argus extracts from different extraction processes on neuronal cell differentiation and oxidative stress

Cho, K.H.; Hah, Y.-S.; Kim, E.-J.; Lee, S.-J.; Choo, H.J.; Kang, Y.M.; Kim, J.C.; Son, Y.H.; Lee, Y.J.; Jo, J.Y., et al.

ArticleIssue Date2021CitationFood Engineering Progress, v.25, no.3, pp 178 - 187PublisherKorean Society for Food Engineering
SCOPUSKCI
Enhancing the enzymatic activity of the multifunctional β-glycosyl hydrolase (cel44c-man26ap558) from paenibacillus polymyxa gs01 using dna shufflingopen access

Kang, Y.M.; Kang, T.H.; Yun, H.D.; Cho, K.M.

ArticleIssue Date2012CitationKorean Journal of Microbiology, v.48, no.2, pp 73 - 78
SCOPUSKCI
Identification of auxin from pseudomonas sp. P7014 for the rapid growth of pleurotus eryngii myceliumopen access

Kang, Y.M.; Cho, K.M.

ArticleIssue Date2014CitationKorean Journal of Microbiology, v.50, no.1, pp 15 - 21PublisherMicrobiological Society of Korea
SCOPUSKCI
In vitro selection of salt-tolerant ailanthus altissimaSwingleopen access

Kang, Y.M.; Song, H.J.; Moon, H.S.; Kim, J.G.; Lee, C.H.; Karigar, C.S.; Choi, M.S.

ArticleIssue Date2012CitationForest Science and Technology, v.8, no.1, pp 16 - 20
SCOPUSKCI
Microbial diversity in the enrichment cultures from the fermented beverage of plant extract using ribosomal RNA sequence analysisopen access

Lee, C.K.; Kim, B.; Kang, Y.M.; Lee, H.Y.; Hwang, C.E.; Ahn, M.J.; Seo, W.T.; Cho, K.M.

ArticleIssue Date2014CitationKorean Journal of Microbiology, v.50, no.4, pp 351 - 359PublisherMicrobiological Society of Korea
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