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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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SCIESCOPUS
Development and Quality Attributes of Paste Sausage Supplemented with Common Squid (Todarodes pacificus) Tailored for the Elderlyopen access

Kang, Sang-In; Kim, Jin-Soo; Park, Sun-Young; Cho, Hye-Jeong; Jang, Mi-Soon; Oh, Jae-Young; Choi, Jae-Suk

ArticleIssue Date2023CitationApplied Sciences (Switzerland), v.13, no.19PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUS
Development and Quality Characteristics of Elderly-Friendly Pulpo a La Gallega Prepared Using Texture-Modified Octopus (Octopus vulgaris) Armsopen access

Kang, Sang-In; Kim, Jin-Soo; Park, Sun-Young; Lee, Seok-Min; Jang, Mi-Soon; Oh, Jae-Young; Choi, Jae-Suk

ArticleIssue Date2023CitationFoods, v.12, no.18PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUS
Development and Quality Characteristics of Jangjorim Prepared Using Long-Arm Octopus (Octopus minor) as an Elderly-Friendly Foodopen access

Kang, Sang-In; Kim, Jin-Soo; Park, Sun-Young; Park, Si-Hyeong; Park, Ji-Hoon; Jang, Mi-Soon; Oh, Jae-Young; Choi, Jae-Suk

ArticleIssue Date2023CitationFoods, v.12, no.24PublisherMultidisciplinary Digital Publishing Institute (MDPI)
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